Nice Menu

[thaigerd]

...and with good wines:

“ Wine Dinner Chateau Brane Cantenac“

Welcome Appetizers from the Chef

Champagne Pommery Blanc de Noirs

*

Praline of Agnus Beef Tartar with Herbs, Parmesan Biscuit

* Baron de Brane 2003, Second Wine

* Chateau Brane Cantenac 2005

*

Butterfish-Galette steamed with Witlof/Endive and flavored Sauce of Coffee and

Oriental Herbs

* Chateau Brane Cantenac 2004 / 2003

*

Lamb Rack French cut, baked with Herbs Butter of 3-Peppers and sauce “a la

Riche”(Portwine , Goesliver, Truffle Juice)

* Chateau Brane Cantenac 2002 / 2000

*

Baked slice of Gingerbread with Camenbert and Green Apple

* Chateau Brane Canteanc 1996

*

“Royale Nam Tok Dessert”:Harmony of Sweets in one plate

*

“Vittoria Espresso Nero” 100% Arabica with Home Made Coffee Sweets

***

guess how much per person, including VAT and service charge???

Gerd

[jEFFREYk44]

seems to be from Angelini's menu, as I recall about B3,000