junkofdavid2 Posted April 2, 2008 Posted April 2, 2008 To all you chefs out there... Do you ever have any problems traveling on airplanes (international) when you are taking your knives along? What is the solution, if any? Cheers!
bino Posted April 2, 2008 Posted April 2, 2008 To all you chefs out there...Do you ever have any problems traveling on airplanes (international) when you are taking your knives along? What is the solution, if any? Cheers! Put them in your checked luggage- no problem.
photojourn Posted April 2, 2008 Posted April 2, 2008 Put them in your checked luggage. Never had a problem with carrying mine that way.
JohnBKKK Posted April 2, 2008 Posted April 2, 2008 But be aware, if you travel to or from London on BA you may not see them again for weeks
seppl04 Posted April 2, 2008 Posted April 2, 2008 at check in mention your knives and they check them in as "special luggage"
tb86 Posted April 2, 2008 Posted April 2, 2008 na no worries bro do it all the time, nyc to bkk no prob, la to bkk no prob,, bkk to spain....... just wrap em in side towels, plastic wrap them individualy then pack em in your knife roll no sweat.
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