paul700 Posted September 9, 2008 Share Posted September 9, 2008 Where can I buy the best British pork sausages? I have looked around. The best ones I have found are Yorkie's in the Villa Market and Langfords in Tops Ramkamhueng. Link to comment Share on other sites More sharing options...
nonthaburial Posted September 9, 2008 Share Posted September 9, 2008 try Makro if you are able, really good Link to comment Share on other sites More sharing options...
lazeeboy Posted September 9, 2008 Share Posted September 9, 2008 tried them all ,macro are the best for me ,especially the cumberland Link to comment Share on other sites More sharing options...
Tatler Posted September 10, 2008 Share Posted September 10, 2008 Is that the " Kitchen King " brand?? If so all their products are good and well priced!! Link to comment Share on other sites More sharing options...
Boater Posted September 12, 2008 Share Posted September 12, 2008 anyone ever seen Walls sausages in Thailand??? Link to comment Share on other sites More sharing options...
Muppetbkk Posted September 12, 2008 Share Posted September 12, 2008 The Kitchen King brand are crap...full of rusk and fat...try Bunters for real Tasty sausages... Link to comment Share on other sites More sharing options...
Tatler Posted September 14, 2008 Share Posted September 14, 2008 The Kitchen King brand are crap...full of rusk and fat...try Bunters for real Tasty sausages... Bunters sausages are good and well priced BUT that would mean a 1600 km round trip to get some sausages Kitchen King brand will do me fine... Link to comment Share on other sites More sharing options...
onnut Posted September 14, 2008 Share Posted September 14, 2008 The Kitchen King brand are crap...full of rusk and fat...try Bunters for real Tasty sausages... Hi Howard! Link to comment Share on other sites More sharing options...
dotcom Posted September 14, 2008 Share Posted September 14, 2008 Foodland keep them in the frozen food. Always wanted to ask. Do you feed your hogs on white bread? Cuz your sausages seem to be about 30% stuffing. Try the German kind - 100% meat. Link to comment Share on other sites More sharing options...
fred2007 Posted September 14, 2008 Share Posted September 14, 2008 Foodland keep them in the frozen food.Always wanted to ask. Do you feed your hogs on white bread? Cuz your sausages seem to be about 30% stuffing. Try the German kind - 100% meat. Link to comment Share on other sites More sharing options...
sabaijai Posted September 14, 2008 Share Posted September 14, 2008 Jabberwocky Sailing Club in Chiang Mai. Best I've had in Thailand, and I believe they can arrange delivery just about anywhere. Link to comment Share on other sites More sharing options...
geoffers76 Posted March 2, 2009 Share Posted March 2, 2009 You can get WAITROSE sausages at tops supermarket in Central world and also Central chidlom,14 sausages frozen cost around 295 baht. Link to comment Share on other sites More sharing options...
richard_smith237 Posted March 2, 2009 Share Posted March 2, 2009 Not yet had the chance to test them myself - but my friend recommended this guy to me.... [email protected] SAILING CHEF CATERING SAUSAGES PRICE per KG LINCOLNSHIRE SAUSAGES 250 CUMBERLAND SAUSAGES 250 PORK & LEEK SAUSAGES 250 BREAKFAST SAUSAGES 250 PLAIN SAUSAGE MEAT 200 BREAKFAST PATTIES 250 PASTRY & PIES PRICE per (4) PACK STEAK & KIDNEY PIE 320 MINCED BEEF & ONION PIE 320 BEEF & POTATO PIE 320 CHICKEN & MUSHROOM PIE 300 CHICKEN & VEGETABLE PIE 300 BRITISH STYLE PASTY 320 SAUSAGE ROLLS 200 SPECIAL REQUESTS SPECIAL REQUESTS ARE VERY WELCOME, WE WILL DO EVERYTHING POSSIBLE TO FULFILL YOUR REQUESTS. PRICES WILL BE TOTALLED ONCE ALL INGREDIENTS HAVE BEEN SOURCED AND WILL BE PASSED ONTO YOU BEFORE COMMENCEMENT OF ORDER. PLEASE ALLOW 7 TO 10 WORKING DAYS FOR YOUR ORDER TO BE PROCESSED AS ALL OUR FOODS ARE MANUFACTURED FRESH AND WILL NOT BE FROZEN AT ANY TIME BEFORE DELIVERY. FOR SPECIAL REQUEST PLEASE ALLOW A LITTLE LONGER AS WE WILL NEED TO SOURCE ALL INGREDIENTS. Link to comment Share on other sites More sharing options...
geordie Posted March 2, 2009 Share Posted March 2, 2009 Why not try and make your own, thats what i do. I make them just how i like them. Link to comment Share on other sites More sharing options...
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