Hi there,

Really missing my Cevapcici from my trips to Croatia and Bosnia, it was best food ever and wonder if there is a Bosnian Restaurant in Bangkok? So far, I haven't meet any Expat from Serbia, Croatia or Bosnia here.

I am sure anyone who spent a holiday on beach in Croatia will know it??? If not here's a link:

http://en.wikipedia.org/wiki/%C4%86evap%C4%8Di%C4%87i

Thanks for your feedback in advance....

Cheers!

Hi there,

Really missing my Cevapcici from my trips to Croatia and Bosnia, it was best food ever and wonder if there is a Bosnian Restaurant in Bangkok? So far, I haven't meet any Expat from Serbia, Croatia or Bosnia here.

I am sure anyone who spent a holiday on beach in Croatia will know it??? If not here's a link:

http://en.wikipedia.org/wiki/%C4%86evap%C4%8Di%C4%87i

Thanks for your feedback in advance....

Cheers!

It's some while since I've been there, but they used to have 'em at the diner in the Foodland on Soi 5.

You might want to have a look there.

Good luck.

...they used to have 'em at the diner in the Foodland on Soi 5.

ถูก และ ดี /thuuk^L lae^H dee^M/ The first Thai sentence I learned to read ("cheap and good") - it's printed on their toothpicks

make some yer lazy git 55555

Traditional Balkan recipe: Ćevapi - Grilled rolls of minced beef and lamb, served with chopped fresh onion and ''lepinja''

Ingredients for Ćevapi :

* 350g Premium Grade Minced Beef

* 150g minced lamb

* 2 garlic cloves, minced

* 50g onion, minced

* 40ml natural mineral water

* 20ml oil

* hot chili to taste (optional)

* pepper to taste

* vegata or salt to taste

Method:

1. Combine well all ingredients for Ćevapi. Refrigerate mixture over night.

2. Wet hands with water and shape the mixture into uniform rolls.

3. Cook the Ćevapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.

4. Ćevapi can be served on its own or between slices of lepinja.