thaigerd Posted December 7, 2008 Share Posted December 7, 2008 A perfect morning today: Cooking a pot of Chili con Carne and watching the de la Hoya fight: Gerd Link to comment Share on other sites More sharing options...
Jimmyd Posted December 7, 2008 Share Posted December 7, 2008 What, no recipe? Link to comment Share on other sites More sharing options...
Sarge Posted December 7, 2008 Share Posted December 7, 2008 mmhh... that looks good, gerd. It made me hungry. I like to add yellow peppers julienne cut, to my chilli, to give extra piquancy and colour. What did you serve that with? glad Pac won, my friends in Phils are happy now Link to comment Share on other sites More sharing options...
thaigerd Posted December 7, 2008 Author Share Posted December 7, 2008 mmhh... that looks good, gerd. It made me hungry. I like to add yellow peppers julienne cut, to my chilli, to give extra piquancy and colour. What did you serve that with? glad Pac won, my friends in Phils are happy now Agree with your yellow peppers julienne for the colour. Before finished cooking wife and daughter did eating already with rice........ Just coming home and doing some garlic bread.....ready in 3 minutes. May be interesting for you to know as a Chef: I have used minced Wagyu beef(Chefs are grazy as you know) flavour is great!!! Gerd Link to comment Share on other sites More sharing options...
Sarge Posted December 7, 2008 Share Posted December 7, 2008 Wagyu beef? gosh, you know how to spoil yourself ..... know wot? I'm going to cook a mean chilli today for me supper. I haven't had 1 for yonks and this thread has rekindled that craving ain't a chef, just a humble forum reader ... I leave that bombastic self appointed label of food expert / food writer for others to claim Link to comment Share on other sites More sharing options...
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