March 16, 200917 yr both would be nice.... ???? Ok, for the "cannelloni", basically is just a lasagna shaped like a "straw" with just a single layer, lots of italian restaurants would have them on the menu, if you prefere to make them by yourself, i saw them in the Central store on the top shelf of the pasta section, regarding the "cannoli siciliani", because of many factors (price, complexity of making, perishability...) it's difficult to see them around, especially here in LoS, as a great lover of good food in general i found my way around it and i get them from a "friend of a friend" here in Bkk, they don't come cheap (200B each) but they are worth every satang, i always buy them in boxes of 10 pieces to get a better price, i also get from the same place fresh ricotta(italian soft creamy cheese) , pan di spagna(italian sponge cake), lasagne and strutto(sort of butter), ciao.
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