thaigerd Posted April 26, 2009 Share Posted April 26, 2009 Like many Sundays before my little cooking report: Today it's a beef stew. Just finished and it's very tender and tasty; slowly simmering the whole afternoon that we can eat it later with only a spoon . Gerd Link to comment Share on other sites More sharing options...
dale8 Posted April 26, 2009 Share Posted April 26, 2009 Hello Gerd, it looks great and I can almost smell it. I am also a fan of slow cooking to bring out the taste of everything, but I use a slow cooker that will take 6-8 hours depending on the amount of food. The only trouble I have is eating too much so that I want to sleep for 3 days after eating. Cheers! Link to comment Share on other sites More sharing options...
suegha Posted April 26, 2009 Share Posted April 26, 2009 Hey Gerd, looks great! Please post the details of the ingredients and method of cooking. Cheers Link to comment Share on other sites More sharing options...
cathyy Posted April 28, 2009 Share Posted April 28, 2009 Gerd, that's some first-class food porn. Now I want to make some beef stew! Link to comment Share on other sites More sharing options...
Carib Posted April 28, 2009 Share Posted April 28, 2009 mmm, what`s with the paddo`s ? Link to comment Share on other sites More sharing options...
thaigerd Posted April 28, 2009 Author Share Posted April 28, 2009 mmm, what`s with the paddo`s ? ...what are paddo's??? Gerd Link to comment Share on other sites More sharing options...
thaigerd Posted April 28, 2009 Author Share Posted April 28, 2009 Hey Gerd, looks great! Please post the details of the ingredients and method of cooking.Cheers oops, nearly forgot to answer your questions: Ingredients: Neck chain beef, potatoes, carrots, onions, mushrooms. Slicing the meat in cubes, seasoning with salt and pepper. Frying until nicely brown, adding the onions and a bit of fresh garlic. Add some tomato paste and fry again. Add some beef stock and simmer slowly until nearly soft. Add the potatoes and carrots and mushrooms. I've used some bay leaves as well. Gerd Link to comment Share on other sites More sharing options...
JUDAS Posted April 28, 2009 Share Posted April 28, 2009 Thanks Gerd. I haven't had breakfast yet but now I know what I'll be having for dinner Link to comment Share on other sites More sharing options...
Carib Posted April 28, 2009 Share Posted April 28, 2009 mmm, what`s with the paddo`s ? ...what are paddo's??? Gerd Lol, paddo`s is a term used for mushrooms used as a hallucinating/stimulating drug. Thought you knew the phrase. Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted April 28, 2009 Share Posted April 28, 2009 Gerd - do you use beef stock in that? If you don't mind, maybe you can post your beef stock recipe. Link to comment Share on other sites More sharing options...
thaigerd Posted April 28, 2009 Author Share Posted April 28, 2009 Gerd - do you use beef stock in that? If you don't mind, maybe you can post your beef stock recipe. Beef bones, beef trimmings all the cheap stuff. Simmer it in water with a hint of salt, carrots, celery, leeks and a roasted half onion(dont peel!!!) I like a bit of nutmeg in my beef stock. Gerd Link to comment Share on other sites More sharing options...
thaigerd Posted April 28, 2009 Author Share Posted April 28, 2009 mmm, what`s with the paddo`s ? ...what are paddo's??? Gerd Lol, paddo`s is a term used for mushrooms used as a hallucinating/stimulating drug. Thought you knew the phrase. When I was shopping for my ingredients I saw the paddos in the shelf, the last pack and when passing by they started talking to me:"Gerd, take us with you for your stew, we'll give your stew a nice flavour.....". Guess you are right with hallucinating/stimulating . Gerd Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted April 28, 2009 Share Posted April 28, 2009 (edited) Gerd - do you use beef stock in that? If you don't mind, maybe you can post your beef stock recipe. Beef bones, beef trimmings all the cheap stuff. Simmer it in water with a hint of salt, carrots, celery, leeks and a roasted half onion(dont peel!!!) I like a bit of nutmeg in my beef stock. Gerd Thanks for that. Some goodies in there: leeks, roasted onion, nutmeg and bouquet garni. Edited April 28, 2009 by zaphodbeeblebrox Link to comment Share on other sites More sharing options...
thaigerd Posted April 28, 2009 Author Share Posted April 28, 2009 You even know what's a bouquet garni and you ask me how to make a beef stock???? This was a test for me .... Gerd Link to comment Share on other sites More sharing options...
BigSnake Posted April 28, 2009 Share Posted April 28, 2009 Yum Yum, directions to your place PLEASE! Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now