DonJuanDemarco Posted September 17, 2009 Share Posted September 17, 2009 where? Link to comment Share on other sites More sharing options...
bkkjames Posted September 17, 2009 Share Posted September 17, 2009 where? Frozen section, villa market. you are welcome. Link to comment Share on other sites More sharing options...
Moonrakers Posted September 17, 2009 Share Posted September 17, 2009 I quite like corned beef, so what is corned beef hash? Link to comment Share on other sites More sharing options...
bkkjames Posted September 17, 2009 Share Posted September 17, 2009 I quite like corned beef, so what is corned beef hash? wiki says: Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients. In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hashbrowns, home fries, etc). The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash. Alternatively, in the southern United States, the term "hash" refers to a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickins in South Carolina and Georgia. Link to comment Share on other sites More sharing options...
lazygourmet Posted September 17, 2009 Share Posted September 17, 2009 I quite like corned beef, so what is corned beef hash? wiki says: Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients. In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hashbrowns, home fries, etc). The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash. Alternatively, in the southern United States, the term "hash" refers to a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickins in South Carolina and Georgia. I would like to had a picture to this excellent definition: Link to comment Share on other sites More sharing options...
Moonrakers Posted September 17, 2009 Share Posted September 17, 2009 It looks tasty and incredibly unhealthy. I must try it sometime. Link to comment Share on other sites More sharing options...
webfact Posted September 17, 2009 Share Posted September 17, 2009 Moved to Bangkok Forum Link to comment Share on other sites More sharing options...
barrella Posted September 17, 2009 Share Posted September 17, 2009 The Black Swan under Asoke BTS does a great Corned Beef Hash. Link to comment Share on other sites More sharing options...
CelticBhoy Posted September 17, 2009 Share Posted September 17, 2009 The Black Swan under Asoke BTS does a great Corned Beef Hash. It took 8 posts before a proper answer came about. Link to comment Share on other sites More sharing options...
tavarich Posted September 17, 2009 Share Posted September 17, 2009 The Black Swan under Asoke BTS does a great Corned Beef Hash. It took 8 posts before a proper answer came about. Just be thankful it only took 8. I look at some of my old posts and still nothing. Link to comment Share on other sites More sharing options...
DonJuanDemarco Posted September 17, 2009 Author Share Posted September 17, 2009 frozen section? which villa? Link to comment Share on other sites More sharing options...
bkkjames Posted September 18, 2009 Share Posted September 18, 2009 frozen section? which villa? soi 33 Link to comment Share on other sites More sharing options...
DonJuanDemarco Posted September 18, 2009 Author Share Posted September 18, 2009 i have been there many times and dont recall it. what is the brand? Link to comment Share on other sites More sharing options...
bkkjames Posted September 18, 2009 Share Posted September 18, 2009 i have been there many times and dont recall it. what is the brand? mate i will check the next time. what i can tell you is I saw it at the back in the deli / frozen food section, around there, back left hand side of the store. I almost bought one. Link to comment Share on other sites More sharing options...
DonJuanDemarco Posted September 18, 2009 Author Share Posted September 18, 2009 ok thanks. i looked it over pretty good today and did not see any. Link to comment Share on other sites More sharing options...
jfchandler Posted September 20, 2009 Share Posted September 20, 2009 I know I've seen it on a restaurant menu here someplace....but never ordered it..... so my memory is fuzzy.... Could it be at Bourbon St. in Washington Square....or one of the U.S. oriented bar places nearby like Silver Dollar or such??? It's not one of the things that top my list of things missed from home.... But corned beef and cabbage for St. Patrick's Day...well... as half-Irish by descent, that's another story!!!! Link to comment Share on other sites More sharing options...
Ulysses G. Posted September 21, 2009 Share Posted September 21, 2009 (edited) I much prefer Corn Beef Hash to just plain Corned Beef. The name escapes me, but the big bar on Sukumvit between the JW Marriot and Soi Nana (Bully's?) has it and it is pretty good. Edited September 21, 2009 by Ulysses G. Link to comment Share on other sites More sharing options...
jfchandler Posted September 21, 2009 Share Posted September 21, 2009 That would be Bully's Pub... Link to comment Share on other sites More sharing options...
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