butterisbetter Posted October 27, 2009 Share Posted October 27, 2009 My wife has a bakery and she has gotten several requests for gluten free bread. However, to make this kind of bread, you need something to substitute for the gluten. Guar gum, being derived naturally from the guar bean, and having greater viscosity than the locust bean, seems to be the substance of choice. Any ideas about where to get it? I know that most of the world's supply comes from India, so maybe suppliers of Indian food ingredients might carry it? Although I don't have a clue if it's used at all in Indian Cuisine. Link to comment Share on other sites More sharing options...
Orangutan Posted October 27, 2009 Share Posted October 27, 2009 I buy Agar-Agar Powder at Villa, Big-C, Jusco..I'm sure all the bigger food stores have it. I use it in my gluten free bread I bake every week. -O Link to comment Share on other sites More sharing options...
butterisbetter Posted October 27, 2009 Author Share Posted October 27, 2009 I buy Agar-Agar Powder at Villa, Big-C, Jusco..I'm sure all the bigger food stores have it. I use it in my gluten free bread I bake every week.-O thanks, I'll try that too. we have it in our supermarkets and the japanese food store in chiang mai. Link to comment Share on other sites More sharing options...
jazzbo Posted October 28, 2009 Share Posted October 28, 2009 25 kg bag sourced from India, the guar gum capital: http://www.tfac.co.th/products.php#gum Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now