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I'm bumping this up, because I've wondered the same thing. Rim Ping has both frozen turkey breasts and whole birds, but not leg quarters. In the U.S. we'd often get a leg quarter -- I love dark meat. Butterball has a product they call a "turkey roll", which looks like a pork loin and contains both dark and light meat. It's great to slice for sandwiches. Anyone seen these here?

Why isn't turkey grown more here in Thailand? Somewhere I read that the Israelis consume the most turkey per capita and you don't normally think of turkey as being part of traditional Jewish cuisine. The Thais are very good at evaluating non-traditional crops. Have they considered turkey?

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