Jump to content

What's Your Favourite Thai Food?


george

Recommended Posts

  • Replies 77
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted Images

So many delicious foods, so little time!! I think Thai food is great. I love tom yam, somtam, tom kha, chicken in pandanus leaf, laab and pak boong fai deng. The list of things I enjoy eating is too long to type here. Anything without prawns for me. (allergic unfortunately)

Link to comment
Share on other sites

I'm a 'Phet-Waan' (Hot'nSweet) kinda guy. I like crunchy/chewy textures...

Som Tam is alltime favorite (and yet to get the trots, either!) I often prefer it using unripe Mango, rather than the normal Papaya :o

I also like homemade stir-frys using a mixture of East-West ingredients. one of those things bachelors learn to make, it seems. A potpourri of whatever is around, tossed about in a wok with plenty of garlic and pepper. :D

Link to comment
Share on other sites

... Som Tam is alltime favorite (and yet to get the trots, either!) ...

Would have to agree,

I think there is something about eating spicy, (chilies ...) that helps

prevent diarrhea pathogens from taking hold, never had any issues in that department,

Staying with spicy and lots of it, :o

Link to comment
Share on other sites

... Som Tam is alltime favorite (and yet to get the trots, either!) ...

Would have to agree,

I think there is something about eating spicy, (chilies ...) that helps

prevent diarrhea pathogens from taking hold, never had any issues in that department,

Staying with spicy and lots of it, :o

Just so others will know, Som Tam recipe follows:

Peel the papaya and rinse under running water. Remove the seeds and shred the flesh with a grater. Set aside. Place the garlic cloves and chillies in a mortar and mash with a pestle until crushed into pieces. Add the papaya and the remaining ingredients and gently combine all with the pestle and a spoon. Serve cold.

1 medium dark green papaya

4 garlic cloves

6 green Thai chillies (phrik khi nu)

2 tomatoes, cut into wedges

1.2 cups green beans, chopped into 1/2 in (2.5 cm) pieces

2 tablespoons anchovy sauce

1/2 teaspoon salt

1/4 cup (2 fl oz / 60 ml) lime juice or tamarind juice

Link to comment
Share on other sites

Green curry with chicken

padkapow moo at P72 or Thai-Thai

padkapow kung

banana pancakes

many things i don't know by name

Anything my GF makes

dont care for sam tam

tam yam kung is OK but sour isn't on my preferred list

and occasionally 1150 or 1112 :o

Link to comment
Share on other sites

... Som Tam is alltime favorite (and yet to get the trots, either!) ...

Would have to agree,

I think there is something about eating spicy, (chilies ...) that helps

prevent diarrhea pathogens from taking hold, never had any issues in that department,

Staying with spicy and lots of it, :o

Just so others will know, Som Tam recipe follows:

Peel the papaya and rinse under running water. Remove the seeds and shred the flesh with a grater. Set aside. Place the garlic cloves and chillies in a mortar and mash with a pestle until crushed into pieces. Add the papaya and the remaining ingredients and gently combine all with the pestle and a spoon. Serve cold.

1 medium dark green papaya

4 garlic cloves

6 green Thai chillies (phrik khi nu)

2 tomatoes, cut into wedges

1.2 cups green beans, chopped into 1/2 in (2.5 cm) pieces

2 tablespoons anchovy sauce

1/2 teaspoon salt

1/4 cup (2 fl oz / 60 ml) lime juice or tamarind juice

It's also pretty tasty to use a Thai cucumber instead of papaya. Not quite as strong a tone to it.

Link to comment
Share on other sites

My missis used to make, in Malaysia, what I considered the best Tom Yam, khung and gai together. She always used tiger prawns and the best pieces of chicken breast. Oooo, I can taste it again now!

:o

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.





×
×
  • Create New...