March 18, 201016 yr Our little dinner tonight: A crispy oven baked pork knuckle (cured) Enough for 5 of us: Thai wife 3 dogs and me Happy family now Gerd
March 18, 201016 yr the latin americans have got a version but pickled in brine with onions, carrots, garlic and chiles...patas en escabeche... never appealed to me as I don't like fat and gristle...I remember sittin' with my mexican gardening crew boss in an alley behind a liquor store across the street from Santa Monica College with tall buds and patas...I munched a bit to be polite...he tucked in like a starving refugee...
March 20, 201016 yr Gerd, why 'Only For Ze Germans'? I am not German but am sure I could enjoy a plate of that, it looks great!
March 20, 201016 yr Yeow, dude! How to make...? Occasionly BigC has a version of it, but deep fried, not from the grill - unfortunately! Every once in a while Yumm......! Good Sauerkraut is not easy to come by, "Hengstenberg" (Tops and Foodland) is pretty good...
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