naughtybadfurrimunki Posted April 20, 2010 Share Posted April 20, 2010 Guys, can anyone tell me if there are more than 2 kinds of chillies commonly available in Thailand? I've only seen birds eye chillies and the bigger pale green ones that aren't that spicy (the ones you can bite into, quite mild). Many thanks. Link to comment Share on other sites More sharing options...
aircut Posted April 20, 2010 Share Posted April 20, 2010 you can find a lot of, a trip to any fresh market will help you start collecting, please note that in some provinces you get specific chilies as well... like "Garlien chili" from Kanchanaburi for example.... endless.... Link to comment Share on other sites More sharing options...
sharonb Posted April 21, 2010 Share Posted April 21, 2010 I only now that a few 1)phrik khee noo(birds eye chilli) 2)phrik kee noo suan(super hot birds eye chilli) 3)phrik sod(fresh Chillies) 4)phrik kee fah(orange colored chilli) I hope i am right Link to comment Share on other sites More sharing options...
LuisPeyton Posted April 22, 2010 Share Posted April 22, 2010 I only now that a few1)phrik khee noo(birds eye chilli) 2)phrik kee noo suan(super hot birds eye chilli) 3)phrik sod(fresh Chillies) 4)phrik kee fah(orange colored chilli) I hope i am right Yes, you are right. well said. Link to comment Share on other sites More sharing options...
whiterussian Posted April 22, 2010 Share Posted April 22, 2010 trying to germinate some seeds now... 2 weeks and not a sprout... tricky Link to comment Share on other sites More sharing options...
sabaijai Posted April 26, 2010 Share Posted April 26, 2010 I only now that a few1)phrik khee noo(birds eye chilli) 2)phrik kee noo suan(super hot birds eye chilli) 3)phrik sod(fresh Chillies) 4)phrik kee fah(orange colored chilli) I hope i am right Not quite First, all chillies can come out red, green or orange depending on conditions, ripeness, etc. Any fresh chilli (phrik sot) can be number 3 so eliminate that one right off the bat. That leaves six chillies in common use in Thailand. phrik khee noo (bird chilli' literally 'mouse-shit chilli', very hot) phrik khee noo suan (a variety of the above, literally 'garden mouse-shit chilli', smaller and even hotter) phrik chee fah (the longer ones, somewhat less spicy, can be red, green or orange just like any other chilli) phrik yuak (longer, wider chilli, almost always sold pale green, very mild) phrik waan (bell pepper, not spicy at all) phrik kariang (Karen chilli, a round, very spicy variety that only grows wild, and hence is not commonly seen in restaurants) Link to comment Share on other sites More sharing options...
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