tigerfish Posted May 21, 2010 Share Posted May 21, 2010 well dont know why because its only 10.30am, but i could murder a pork pie wright now! along with some branston pickle and colemans english mustard. so what foods on your mind at this very moment in time. maybe youve been out on the beer and fancy a doner kebab or even a deep fried mars bar. or down buy the beach all day and fancy nibble on some pistachio nuts.a good old curry at you favourite indian restaurant. whatever! theres just something from back home that youve got a craving urge to eat and you cant get it out of your mind. Link to comment Share on other sites More sharing options...
TheVinylMan Posted May 21, 2010 Share Posted May 21, 2010 these guys with sort out yr craving........... and there pies are very good.. http://www.buntersfoodsbkk.com/products.html Link to comment Share on other sites More sharing options...
tonytigerbkk Posted May 21, 2010 Share Posted May 21, 2010 Seconded on Bunter's products. Howard is a very nice chap and his food is excellent. He also does local deliveries for all orders over a certain amount. Regards, Tiger. Link to comment Share on other sites More sharing options...
billd766 Posted May 21, 2010 Share Posted May 21, 2010 Many years ago I used to be in the military based in Norfolk and my local pub was the Ostrich at Weasenham St Peter. They used to do a pork pie that was about a pound in weight (500 grams in old money) and they also sold Lakens Old Heavy beer. :D A good strong dark beer and 4 was enough for me. I could just go for one of their pies now but not the beer. I was also careful not to play domionos with the old farm labourers for beer as I always lost. Link to comment Share on other sites More sharing options...
NormanW Posted May 21, 2010 Share Posted May 21, 2010 (edited) A Cadburys Wispa bar. Oh man, it's been years since I've had that smooth velvety chocolate. Arhhhhhhh! Edited May 21, 2010 by NormanW Link to comment Share on other sites More sharing options...
draggons Posted May 21, 2010 Share Posted May 21, 2010 Haddock supper from the Ashvale in Aberdeen followed by a night in the POW on the real ales After 5 weeks on an Italian drillship I'm sick to the back teeth of pasta and Pizza Link to comment Share on other sites More sharing options...
StreetCowboy Posted May 21, 2010 Share Posted May 21, 2010 RIGHT! As in LEFT. As in CORRECT. As in UP. As in F_ or B_ Not as in Ship or Play or Wheel or Cart or Ark. Haggis supper with lashings of brown sauce diluted w vinegar. A decent greasy samosa with a tin of Irn Bru. Mutton pie with a rock-hard crust Vanilla slices. Tunnock's Caramel Wafers... Right, that's it, I'm off to the Murrayfield Sevens to drown in 80' SC Link to comment Share on other sites More sharing options...
bob4you Posted May 22, 2010 Share Posted May 22, 2010 If in Pattaya, the Village Chippy just inside the Village off of 3rd road across from the fire station has many kinds of English pies including Pork Pie for B90 opens at 11am closes at midnight, free delivery within 2Klm of their location B250 minimum. Phone 0879991246 or www.thevillagechippypattaya.com I have no ownership interest, just live close to it and recommend it. Link to comment Share on other sites More sharing options...
shaunoro Posted May 22, 2010 Share Posted May 22, 2010 They used to have pork pies in Villa suk.33. I'm not sure if they still stock them. Link to comment Share on other sites More sharing options...
PhilHarries Posted May 22, 2010 Share Posted May 22, 2010 A pork pie does me, with plain Walkers crisps, Colemans mustard, pickled onions, pickled egg and a pint of Brains dark or three or four, sod it I've started so I'll finish. Sunny afternoons in pub gardens is what summer was made for. Link to comment Share on other sites More sharing options...
tigerfish Posted May 22, 2010 Author Share Posted May 22, 2010 A pork pie does me, with plain Walkers crisps, Colemans mustard, pickled onions, pickled egg and a pint of Brains dark or three or four, sod it I've started so I'll finish.Sunny afternoons in pub gardens is what summer was made for. brains! now theres a name i thought id never here on a thai forum. Link to comment Share on other sites More sharing options...
Atmos Posted May 22, 2010 Share Posted May 22, 2010 Steak. A quality slab of NZ or Oz beef. I had some local 'beef' wuua last week, a jawbreaker. If anyone can suggest a good simple way to tenderise I'd appreciate it, not much choice out here diet-wise. I had a chocolate craving a while back, friend brought me a block from nz. used to be able to demolish a 250g block of the dark - 72% pure - stuff, but a few chunks almost made me sick. Link to comment Share on other sites More sharing options...
bob4you Posted May 22, 2010 Share Posted May 22, 2010 Best way to tenderize a Thai beef steak is to mash up a ripe Papaye in the Som Tom maker, cover steak completely in refrigerator for 24 hours, don't marinate for more than 24 hours or it might become mushy. Link to comment Share on other sites More sharing options...
dmax Posted May 22, 2010 Share Posted May 22, 2010 goi deaw moo, noodle soup with pork... mmmmm Link to comment Share on other sites More sharing options...
Thailad Posted May 22, 2010 Share Posted May 22, 2010 RIGHT!As in LEFT. As in CORRECT. As in UP. As in F_ or B_ Not as in Ship or Play or Wheel or Cart or Ark. Haggis supper with lashings of brown sauce diluted w vinegar. A decent greasy samosa with a tin of Irn Bru. Mutton pie with a rock-hard crust Vanilla slices. Tunnock's Caramel Wafers... Right, that's it, I'm off to the Murrayfield Sevens to drown in 80' SC It all makes perfect sense now. Your a Skirt wearer. I have had the pleasure of working with Norrie. Link to comment Share on other sites More sharing options...
Thailad Posted May 22, 2010 Share Posted May 22, 2010 RIGHT!As in LEFT. As in CORRECT. As in UP. As in F_ or B_ Not as in Ship or Play or Wheel or Cart or Ark. Haggis supper with lashings of brown sauce diluted w vinegar. A decent greasy samosa with a tin of Irn Bru. Mutton pie with a rock-hard crust Vanilla slices. Tunnock's Caramel Wafers... Right, that's it, I'm off to the Murrayfield Sevens to drown in 80' SC It all makes perfect sense now. Your a Skirt wearer. I have had the pleasure of working with Norrie. Off the top of my head Savolouy Dips from Wallsend High Street. Greggs Pastie any flavour. Peas Pudding Cod Roe Link to comment Share on other sites More sharing options...
billd766 Posted May 24, 2010 Share Posted May 24, 2010 A pork pie does me, with plain Walkers crisps, Colemans mustard, pickled onions, pickled egg and a pint of Brains dark or three or four, sod it I've started so I'll finish.Sunny afternoons in pub gardens is what summer was made for. brains! now theres a name i thought id never here on a thai forum. Brains Faggots. . I though he meant Brains SA (skull attack). A Welsh beer made from the purest waters of the river Taff in Cardiff. Also used as paint stripper. Link to comment Share on other sites More sharing options...
tigerfish Posted May 24, 2010 Author Share Posted May 24, 2010 (edited) A pork pie does me, with plain Walkers crisps, Colemans mustard, pickled onions, pickled egg and a pint of Brains dark or three or four, sod it I've started so I'll finish.Sunny afternoons in pub gardens is what summer was made for. brains! now theres a name i thought id never here on a thai forum. Brains Faggots. . I though he meant Brains SA (skull attack). A Welsh beer made from the purest waters of the river Taff in Cardiff. Also used as paint stripper. yes those were the days! catching the coach link in the morning on international day(wales v england). after a night out along the kingsway in swansea, followed by a curry. ahhh! the feeling you got as you entered cardiff city centre, just a sea of red welsh rugby shirts. pubs open at 10am! the boys loosening their vocal chords to the tune of "land of my father" and singing where us english could shove our chariots. nothing like hearing the welsh national anthem, even as an englishman it made the hairs on the back of my neck stand on end. then after the game was over we would either stay in cardiff or catch the coach back to swansea and do the mumbles mile pub crawl. miss it like crazy! Edited May 24, 2010 by tigerfish Link to comment Share on other sites More sharing options...
tigerfish Posted June 12, 2010 Author Share Posted June 12, 2010 (edited) these guys with sort out yr craving........... and there pies are very good.. Bunters Food Supplies Bangkok, Thailand i decided to take a trip out to prawet yesterday and ive just polished of two rounds of cumberland sausage sarnies. best banger ive tasted in all my time spent in los! highly recommend this place if you have a craving for something from back home. Edited June 12, 2010 by tigerfish Link to comment Share on other sites More sharing options...
smokie36 Posted June 12, 2010 Share Posted June 12, 2010 these guys with sort out yr craving........... and there pies are very good.. Bunters Food Supplies Bangkok, Thailand i decided to take a trip out to prawet yesterday and ive just polished of two rounds of cumberland sausage sarnies. best banger ive tasted in all my time spent in los! highly recommend this place if you have a craving for something from back home. I'll be passing through Borough market this morning for a bacon sausage and egg sarnie.....a few pork pies in my bag for watching the footie later. Three days worth of footie pork pies beer ....heaven. Link to comment Share on other sites More sharing options...
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