thaigerd Posted May 30, 2010 Share Posted May 30, 2010 Couple of days ago I bought 2 pc of marble cake from a very good bakery/pastry shop but did not ask how much a piece was. Arriving at home I saw on the bill: 80Baht/pc. The quality was absolutely perfect no doubt!!! But today I was in the mood for baking and went shopping to TOPS to get all the ingredients: I took only the best I could get: Imported butter, very good chocolate, rum and vanilla extract, imported lemon etc. Total amount: 800baht and I made 8 whole cakes. Here some pix: Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 Some pix are coming later when ready baked, they are looking good already Gerd Link to comment Share on other sites More sharing options...
Explorer Posted May 30, 2010 Share Posted May 30, 2010 geez.. i'm drooling already Link to comment Share on other sites More sharing options...
Forkinhades Posted May 30, 2010 Share Posted May 30, 2010 so how long will each cake last, shelf life? Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 Finished: Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 so how long will each cake last, shelf life? Not very long........I guess 1 day Gerd Link to comment Share on other sites More sharing options...
Forkinhades Posted May 30, 2010 Share Posted May 30, 2010 thats a lot of cake to eat. Mind you Foodland sells a frozen version. Let us know how you get on with freezing one or two or 7 Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 thats a lot of cake to eat. Mind you Foodland sells a frozen version. Let us know how you get on with freezing one or two or 7 Sorry, no chance of freezing........some "good friends" waiting already. Gerd Link to comment Share on other sites More sharing options...
Forkinhades Posted May 30, 2010 Share Posted May 30, 2010 ok, Dont see why you cannot freeze anyhow, only chocolate and sponge after all . seems a good idea to cook 8 rather 1 at a time Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 ok, Dont see why you cannot freeze anyhow, only chocolate and sponge after all . seems a good idea to cook 8 rather 1 at a time Sure I could freeze a few but most of the time they "are gone" before I can freeze them. Will bake again this week and freeze a couple, ok? From my experience they keep very well when frozen. Gerd Link to comment Share on other sites More sharing options...
thurien Posted May 30, 2010 Share Posted May 30, 2010 did your cute Thai dog also get a decent cut of your cake? Link to comment Share on other sites More sharing options...
Spoonman Posted May 30, 2010 Share Posted May 30, 2010 So somebody was making marble cake and selling by the slice at a healthy profit, thieving scoundrels. Link to comment Share on other sites More sharing options...
thaigerd Posted May 30, 2010 Author Share Posted May 30, 2010 did your cute Thai dog also get a decent cut of your cake? I don't have a Thai dog but the ones I have don't like cakes...... Gerd Link to comment Share on other sites More sharing options...
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