thaigerd Posted June 8, 2010 Share Posted June 8, 2010 Just took them out of the smoker this afternoon: Wagyu Beef Bacon (MB 4/5). It was a special request from a customer and we've made two different flavours: Traditionell & Arabica. I like the Arabica much more hmmmmmmmm Now they have to dry out a bit more for some days and it will be a supporting item for a special Wagyu Lunch this Sunday. Here some pics: Gerd Link to comment Share on other sites More sharing options...
gotlost Posted June 8, 2010 Share Posted June 8, 2010 Your beef bacon looks good. But what are you calling Arabic? I spent many of years in Saudi and the bacon you offer looks nothing like what they offer. Link to comment Share on other sites More sharing options...
thaigerd Posted June 8, 2010 Author Share Posted June 8, 2010 Your beef bacon looks good. But what are you calling Arabic? I spent many of years in Saudi and the bacon you offer looks nothing like what they offer. We have used an Arabic spice mix and the beef is from Australia. Link to comment Share on other sites More sharing options...
gotlost Posted June 8, 2010 Share Posted June 8, 2010 Your beef bacon looks good. But what are you calling Arabic? I spent many of years in Saudi and the bacon you offer looks nothing like what they offer. We have used an Arabic spice mix and the beef is from Australia. OK. I'll have to give it a try. Link to comment Share on other sites More sharing options...
justcruisin Posted June 8, 2010 Share Posted June 8, 2010 I just brought a(4.5Kg) cubed roll of Wagyu from Aus recently,absoloutely the best meat I have ever tasted. Anyone need some? I was thinking it would be good to have some more sent over. Link to comment Share on other sites More sharing options...
thaigerd Posted June 8, 2010 Author Share Posted June 8, 2010 Your beef bacon looks good. But what are you calling Arabic? I spent many of years in Saudi and the bacon you offer looks nothing like what they offer. We have used an Arabic spice mix and the beef is from Australia. OK. I'll have to give it a try. Will keep some slices for you. Link to comment Share on other sites More sharing options...
thaigerd Posted June 9, 2010 Author Share Posted June 9, 2010 Some more pics after 1 night in the fridge and sliced and test-fried: Not bad at all : Gerd Link to comment Share on other sites More sharing options...
CNF55 Posted June 9, 2010 Share Posted June 9, 2010 Not fair! This is torture. I almost licked the screen. Link to comment Share on other sites More sharing options...
NanaFoods Posted June 9, 2010 Share Posted June 9, 2010 Wow. The fried product looks scrumptious. Link to comment Share on other sites More sharing options...
bonobo Posted June 11, 2010 Share Posted June 11, 2010 I just brought a(4.5Kg) cubed roll of Wagyu from Aus recently,absoloutely the best meat I have ever tasted. Anyone need some? I was thinking it would be good to have some more sent over. How much did it cost to buy it and then get it here? Link to comment Share on other sites More sharing options...
ToTheBeach Posted June 11, 2010 Share Posted June 11, 2010 I tasted it! The word bacon just got a new meaning to me..... Whatever price it is going to cost you, get some for an ulimate taste sensation... Link to comment Share on other sites More sharing options...
thaigerd Posted June 11, 2010 Author Share Posted June 11, 2010 (edited) I just brought a(4.5Kg) cubed roll of Wagyu from Aus recently,absoloutely the best meat I have ever tasted. Anyone need some? I was thinking it would be good to have some more sent over. How much did it cost to buy it and then get it here? Edited June 11, 2010 by thaigerd Link to comment Share on other sites More sharing options...
thaigerd Posted June 11, 2010 Author Share Posted June 11, 2010 I tasted it! The word bacon just got a new meaning to me..... Whatever price it is going to cost you, get some for an ulimate taste sensation... M, I will keep 1 or 2 more packs for you, we will barter with Gin-Tonic, ok? Gerd Link to comment Share on other sites More sharing options...
jfchandler Posted June 13, 2010 Share Posted June 13, 2010 Ditto on that... Now only how much... but how??? I didn't think it was possible to have fresh food (meat/fruits/veggies) shipped into Thailand by the normal (ex-pat) resident. I'd be happy to be proven wrong on this... I just brought a(4.5Kg) cubed roll of Wagyu from Aus recently,absoloutely the best meat I have ever tasted. Anyone need some? I was thinking it would be good to have some more sent over. How much did it cost to buy it and then get it here? Link to comment Share on other sites More sharing options...
thaigerd Posted June 13, 2010 Author Share Posted June 13, 2010 Your're right, you need an import license for each single product and FDA. Gerd Link to comment Share on other sites More sharing options...
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