SausageKing Posted November 2, 2010 Share Posted November 2, 2010 We are looking at manufacturing a Indian Kebab spicy Sausage with great taste and spicy. What do you think ??? Rob/sk Link to comment Share on other sites More sharing options...
lannarebirth Posted November 2, 2010 Share Posted November 2, 2010 Link to comment Share on other sites More sharing options...
mcgriffith Posted November 2, 2010 Share Posted November 2, 2010 Chicken Tikka Masala sausage. Link to comment Share on other sites More sharing options...
SausageKing Posted November 2, 2010 Author Share Posted November 2, 2010 (edited) Chicken Tikka Masala sausage. Yes that would work and will try.But i will still try kebab sausage, Think on a bread roll and salad-chilli sauce-yohurt sauce-red onions-chutney. Maybe be good after a Saturday night out ? But Chicken tikka sausage i think will be good.Rob/sk Edited November 2, 2010 by SausageKing Link to comment Share on other sites More sharing options...
cloudhopper Posted November 2, 2010 Share Posted November 2, 2010 What the dog said. Link to comment Share on other sites More sharing options...
ThaiPauly Posted November 2, 2010 Share Posted November 2, 2010 Go for it Link to comment Share on other sites More sharing options...
SausageKing Posted November 3, 2010 Author Share Posted November 3, 2010 What the dog said. Ha Ha that would be the original Sausage Link to comment Share on other sites More sharing options...
ThaiPauly Posted November 3, 2010 Share Posted November 3, 2010 Any news on the steak and ale pie Rob? I kinda got a bit excited when you said you could do it Link to comment Share on other sites More sharing options...
SausageKing Posted November 3, 2010 Author Share Posted November 3, 2010 (edited) Any news on the steak and ale pie Rob? I kinda got a bit excited when you said you could do it I don't think its been done b4 a kebab sausage so i will give it a try go and am sure i can do it with my experience with Indian Food. Balti Bob/sk Getting a Donner into a sausage maybe a problem so looks like a chicken Tikka and Sheek Kebab Sausage, Guess it will be a good substitute for A Donner. Edited November 3, 2010 by SausageKing Link to comment Share on other sites More sharing options...
slinky1876 Posted November 3, 2010 Share Posted November 3, 2010 Are you talking about a Seekh kebab. I used to have them all the time back home. Link to comment Share on other sites More sharing options...
SausageKing Posted November 3, 2010 Author Share Posted November 3, 2010 Are you talking about a Seekh kebab. I used to have them all the time back home. wow so i need try 3 or 4 types and pick the best and yes the seekh would be very suitable for a sausage but not in lamb as it it cost an arm and a leg so i will make it with beef and pork mix first and take it from there. Link to comment Share on other sites More sharing options...
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