the Japanese love to give it (next to the wasabi), also I see it often with Dim Sum it's a sour black dip sauce...

the Japanese love to give it (next to the wasabi), also I see it often with Dim Sum it's a sour black sauce...

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for jap. that sauce is "Kikkoman"

for dim sum , must be "jig chow"

Bambi

Thick black soy sauce

Are we talking gyoza sauce like stuff?

It's called "jek cho" (pardon the spelling).