thongdee Posted August 10, 2005 Share Posted August 10, 2005 (edited) the Japanese love to give it (next to the wasabi), also I see it often with Dim Sum it's a sour black dip sauce... Edited August 10, 2005 by thongdee Link to comment Share on other sites More sharing options...
BambinA Posted August 10, 2005 Share Posted August 10, 2005 the Japanese love to give it (next to the wasabi), also I see it often with Dim Sum it's a sour black sauce... <{POST_SNAPBACK}> for jap. that sauce is "Kikkoman" for dim sum , must be "jig chow" Bambi Link to comment Share on other sites More sharing options...
Rinrada Posted August 10, 2005 Share Posted August 10, 2005 Thick black soy sauce Link to comment Share on other sites More sharing options...
Curt Posted August 11, 2005 Share Posted August 11, 2005 Are we talking gyoza sauce like stuff? It's called "jek cho" (pardon the spelling). Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now