Via our Consulate in CM I got the business card from a Dutch cook who makes the mentioned above.

We tried them out and they are absolutely Great!

//e-mail removed//

Really worth tell you all!

For you limeys, that would be 'Meatballs, croquettes and fritters'

I'll confess I wondered about the bitter ballens.

But does he do chips covered in mayonaise?

Those frikadellen-in danish-frikadeller-is in fact a danish meal-you tasted them onces on the potluck,whit what we call potatos salad.

This is the dutch frikandel!!!!!

<A class=internal title=Enlarge href="http://en.wikipedia.org/wiki/File:Frikandel_special_chiang_mai.jpg' class='thumbimage' alt='""' />A home-made "frikandel speciaal" in <A title="Chiang Mai" href="http://en.wikipedia.org/wiki/Chiang_Mai">Chiang Mai, ThailandA frikandel (plural frikandellen) is a <A title=Netherlands href="http://en.wikipedia.org/wiki/Netherlands">Dutch snack, a sort of <A title="Ground meat" href="http://en.wikipedia.org/wiki/Ground_meat">minced-meat <A title="Hot dog" href="http://en.wikipedia.org/wiki/Hot_dog">hot dog,^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-0">[1]<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-Gray000-1">[2]} developed in 1959.^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-2">[3]}

It is long, skinless, dark-coloured meat that is eaten hot.A frikandel isn´t a sausage. Unlike other meat, a frikandel is deep-fried. Sometimes it is served on a <A title=Bun href="http://en.wikipedia.org/wiki/Bun">bun and is then called a <A title=Bread href="http://en.wikipedia.org/wiki/Bread">broodje frikandel. In Belgium it is called a "frikandel", "fricandelle" or "fricadelle", as it is also in the North of France. Due to the absence of skin, one could argue that it technically is not a sausage.

In the <A title=Netherlands href="http://en.wikipedia.org/wiki/Netherlands">Netherlands, <A title=Belgium href="http://en.wikipedia.org/wiki/Belgium">Belgium and <A title=Curaçao href="http://en.wikipedia.org/wiki/Cura%C3%A7ao">Curaçao, the frikandel mainly consists of a mixture of pork, beef, chicken, and by some manufacturers, <A title="Horse meat" href="http://en.wikipedia.org/wiki/Horse_meat">horse meat.^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-3">[4]}

In the Netherlands, it is usually served with curry <A title=Ketchup href="http://en.wikipedia.org/wiki/Ketchup">ketchup sauce and/or <A title=Mayonnaise href="http://en.wikipedia.org/wiki/Mayonnaise">mayonnaise, though some people eat it with tomato ketchup. A frikandel with mayonnaise, curry ketchup sauce and chopped onion comprises a frikandel speciaal. The frikandel speciaal usually has a deep cut in the middle to provide room for the chopped onions and

This is the dutch frikandel!!!!!

<A class=internal title=Enlarge href="http://en.wikipedia.org/wiki/File:Frikandel_special_chiang_mai.jpg' class='thumbimage' alt='""' />A home-made "frikandel speciaal" in <A title="Chiang Mai" href="http://en.wikipedia.org/wiki/Chiang_Mai">Chiang Mai, ThailandA frikandel (plural frikandellen) is a <A title=Netherlands href="http://en.wikipedia.org/wiki/Netherlands">Dutch snack, a sort of <A title="Ground meat" href="http://en.wikipedia.org/wiki/Ground_meat">minced-meat <A title="Hot dog" href="http://en.wikipedia.org/wiki/Hot_dog">hot dog,^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-0">[1]<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-Gray000-1">[2]} developed in 1959.^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-2">[3]}

It is long, skinless, dark-coloured meat that is eaten hot.A frikandel isn´t a sausage. Unlike other meat, a frikandel is deep-fried. Sometimes it is served on a <A title=Bun href="http://en.wikipedia.org/wiki/Bun">bun and is then called a <A title=Bread href="http://en.wikipedia.org/wiki/Bread">broodje frikandel. In Belgium it is called a "frikandel", "fricandelle" or "fricadelle", as it is also in the North of France. Due to the absence of skin, one could argue that it technically is not a sausage.

In the <A title=Netherlands href="http://en.wikipedia.org/wiki/Netherlands">Netherlands, <A title=Belgium href="http://en.wikipedia.org/wiki/Belgium">Belgium and <A title=Curaçao href="http://en.wikipedia.org/wiki/Cura%C3%A7ao">Curaçao, the frikandel mainly consists of a mixture of pork, beef, chicken, and by some manufacturers, <A title="Horse meat" href="http://en.wikipedia.org/wiki/Horse_meat">horse meat.^{<A href="http://en.wikipedia.org/wiki/Frikandel#cite_note-3">[4]}

In the Netherlands, it is usually served with curry <A title=Ketchup href="http://en.wikipedia.org/wiki/Ketchup">ketchup sauce and/or <A title=Mayonnaise href="http://en.wikipedia.org/wiki/Mayonnaise">mayonnaise, though some people eat it with tomato ketchup. A frikandel with mayonnaise, curry ketchup sauce and chopped onion comprises a frikandel speciaal. The frikandel speciaal usually has a deep cut in the middle to provide room for the chopped onions and

Okay, now I'm hungry...mind you, I am a Knachwurst (s?) fan as well

All of them you can find as well at ok supermarket in Cha-am

Brianmarinus, you are sooo wrong!!

Here you have the pictures and how to fry them.

DS_Gebruiksaanwijzing_snacks ned.doc

Brianmarinus, you are sooo wrong!!

Here you have the pictures and how to fry them.

I am so sorry-I will never do it again-ok?

But enyway-in denmark we also have frikadeller-as told-so easy to misunderstand-exspecially when you(I) diident look at the pictures before posting.

Sorry-sorry-sorry!!!

I am out of here again,before some one,get a heart attack.

Brianmarinus, you are sooo wrong!!

Here you have the pictures and how to fry them.

I am so sorry-I will never do it again-ok?

But enyway-in denmark we also have frikadeller-as told-so easy to misunderstand-exspecially when you(I) diident look at the pictures before posting.

Sorry-sorry-sorry!!!

I am out of here again,before some one,get a heart attack.

Your picture spoke a thousand words Brian, keep posting the photos

I'll confess I wondered about the bitter ballens.

Bitter Ballen are excellent.

Thankfully, down here, we have our very own Dutchman who makes them..... may have some tonight for a snack.

I'll take your word for it Thad.

Sound a bit exotic to me...

I'll take your word for it Thad.

Sound a bit exotic to me...

It's only balls of ragout in breadcrumbs.

With carved banana stalks, tomatoes sculpted to look like roses and some dancing girls.

I'll take one and four.