fred110 Posted April 15, 2012 Share Posted April 15, 2012 At breakfast I saw an older waitress filling bottles from a pot using a cup, excess water running over her left hand. I've seen them take uncapped bottles to customers. I can't say they are selling re-filled bottles, but you might want to ask for unopened water, just in case. Link to comment Share on other sites More sharing options...
NanLaew Posted April 16, 2012 Share Posted April 16, 2012 Or ask for the younger waitress... just in case? Link to comment Share on other sites More sharing options...
BugJackBaron Posted April 16, 2012 Share Posted April 16, 2012 (edited) Well if you're a REAL sailor ..you can take it! Edited April 16, 2012 by BugJackBaron Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Another thick semen seamen story. Link to comment Share on other sites More sharing options...
dksharron Posted April 16, 2012 Share Posted April 16, 2012 My gf once told me never to use the glasses in hotel rooms ( at least the less expensive hotels) and they are usually washed with the same sponge which is used in the bathrooms. Resealing containers / bottles here is a lot more common than most of us think. If there is a way to make an extra buck, without normally getting caught, and there is no real penalty for getting caught, it will be done. Link to comment Share on other sites More sharing options...
rafval Posted April 16, 2012 Share Posted April 16, 2012 and always tip the undrinkable draft beer down the toilet or it will be served to the next customer Link to comment Share on other sites More sharing options...
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