YES ! Finally fine Norvegian Caviar at Carrefour,

next to Salmon stand

Do you still have Carrefour? I thought it was Big C Extra?

Everyone knows Carrefour, i would only remember the new name BigC extra on a very good day, if ever

Edited May 7, 201214 yr by poanoi

Everyone knows Carrefour, i would only remember the new name BigC extra on a very good day, if ever

I actually would like to clear the new name out of my memory.

Everyone knows Carrefour, i would only remember the new name BigC extra on a very good day, if ever

I actually would like to clear the new name out of my memory.

I agree, we still call it Carrefour here in CM ( there are still traces if you look around the store long enough)

So...? How much is the fine Norvegian cawiar??

Sorry didn't see the post.

It was 289 baht/tube IIRC

Sorry didn't see the post.

It was 289 baht/tube IIRC

Thanks; good to know. (No problem... I wasn't holding my breath.)

Speaking of the breakfast cereal version of caviar, this joint also stocks GRAPE NUTS at a cost of about half of what's charged at other places in town, like Central. How do they do it? Don't ask.

Edited May 19, 201214 yr by Jingthing

Caviar on tubes? Whatever will they think off next ....

Why does Americans like grape nuts so much? (sorry, don't mean to American-bash, but it seems to be an American thing). I bought some out out of curiosity once, had one portion and threw the rest out. It was uneatable, like gravel.

Caviar on tubes? Whatever will they think off next ....

Why does Americans like grape nuts so much? (sorry, don't mean to American-bash, but it seems to be an American thing). I bought some out out of curiosity once, had one portion and threw the rest out. It was uneatable, like gravel.

Yes it really is an American thing, but come on, not gross like Vegemite/Marmite!

Its largely a texture thing. What, you don't like eating gravel?

Honestly, I can't really explain a rational reason for liking them. I like to mix them in with other cereals to add texture/crunchiness.

Edited May 19, 201214 yr by Jingthing

Eh, no I haven't been enjoying gravel since about the age of 18 months or so

Agree about the vege/marmite thing though....

Eh, no I haven't been enjoying gravel since about the age of 18 months or so

Agree about the vege/marmite thing though....

Of course in America, we do have excellent dentistry!

Caviar on tubes? Whatever will they think off next ....

Why does Americans like grape nuts so much? (sorry, don't mean to American-bash, but it seems to be an American thing). I bought some out out of curiosity once, had one portion and threw the rest out. It was uneatable, like gravel.

Yes it really is an American thing, but come on, not gross like Vegemite/Marmite!

Its largely a texture thing. What, you don't like eating gravel?

Honestly, I can't really explain a rational reason for liking them. I like to mix them in with other cereals to add texture/crunchiness.

My Goodness !! You don't like Marmite??! What is wrong with you? were you never brung up proper like wot I was? The stuff of champions!

do they still have the fabolous mayo and tatar sauce? i didn't look since they changed name???

My Goodness !! You don't like Marmite??! What is wrong with you? were you never brung up proper like wot I was? The stuff of champions!

you have to grow up with marmite to like it ! =) I meet a thai lady once ... she had feta cheese and vegimite on toast for brekkie =)))) You will be assimilated by AussieThai Borg =)

My Goodness !! You don't like Marmite??! What is wrong with you? were you never brung up proper like wot I was? The stuff of champions!

I've heard a lot of marmite but have never tried it,because I see the size of a 220 Baht jar I'm afraid it could evaporate on opening up.