SausageKing Posted June 2, 2012 Author Share Posted June 2, 2012 Well ok harrry i lost count after 4 but they were good tho. Link to comment Share on other sites More sharing options...
uptheos Posted June 3, 2012 Share Posted June 3, 2012 Not sure how good but made 145 of the Aussie breakfast pies before noon and by 3pm 1 left and all positive feedback comments on taste.Next weekend 100% beef steak pies and the breakfast pie + some large fresh sausage rolls. yum yum. It will be nice to hear the feedback on this forum, from those who purchased their share of those 144 breakfast pies. Link to comment Share on other sites More sharing options...
samsiam Posted June 3, 2012 Share Posted June 3, 2012 Not sure how good but made 145 of the Aussie breakfast pies before noon and by 3pm 1 left and all positive feedback comments on taste.Next weekend 100% beef steak pies and the breakfast pie + some large fresh sausage rolls. yum yum. It will be nice to hear the feedback on this forum, from those who purchased their share of those 144 breakfast pies. Yeah...both of them. Link to comment Share on other sites More sharing options...
Lantern Posted June 3, 2012 Share Posted June 3, 2012 Well I'll certainly be paying you a visit in August. They look great. My local baker does a Ned Kelly without the pastry top, brilliant. I was brought up in Lancashie and the local pie factory was excellent, looks like it is still going strong, their cheese and onion, steak pudding, and meat and potato were to die for. http://www.hollandspies.co.uk/our-pies/pie-range Here in Ausrtalia this is a good one, with a huge range. 50 varietys made daily. http://www.redneds.com.au/pages.html Link to comment Share on other sites More sharing options...
ARISTIDE Posted June 3, 2012 Share Posted June 3, 2012 The Cheese and onion pasty look very good! Well I'll certainly be paying you a visit in August. They look great. My local baker does a Ned Kelly without the pastry top, brilliant. I was brought up in Lancashie and the local pie factory was excellent, looks like it is still going strong, their cheese and onion, steak pudding, and meat and potato were to die for. http://www.hollandsp...-pies/pie-range Here in Ausrtalia this is a good one, with a huge range. 50 varietys made daily. http://www.redneds.com.au/pages.html Link to comment Share on other sites More sharing options...
IEMDavid Posted June 3, 2012 Share Posted June 3, 2012 Hi Mr.Pie King the Aussie breakfast pies were spot on Rob,must be some Aussie blood in you ? The rest of the crew liked Ned Kelly pie.We are going to Bangkok next friday for a crazy weekend so we will call in Friday before lunch for some more pies. Link to comment Share on other sites More sharing options...
uptheos Posted June 3, 2012 Share Posted June 3, 2012 Yeah...both of them. How were the sour grapes this morning? Link to comment Share on other sites More sharing options...
samsiam Posted June 3, 2012 Share Posted June 3, 2012 Yeah...both of them. How were the sour grapes this morning? the sound of air rushes past... Link to comment Share on other sites More sharing options...
Ricardo Posted June 4, 2012 Share Posted June 4, 2012 Shouldn't a pie named after Ned Kelly come in an authentic tin-can, to represent the armour-plating garment, which I (as a poor ignorant Pom) understand him to have worn ? Link to comment Share on other sites More sharing options...
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