SausageKing Posted May 30, 2012 Share Posted May 30, 2012 well after eating over eight Ned Kelly Aussie pies am a true fan. So as i promised the pies would be sold hot to take away from our work shop Friday and Saturday,But think 2 days in not enough as a lot of you come here today early.So i will start to sell Tomorrow Thursday Friday Saturday this week. Rob. Link to comment Share on other sites More sharing options...
BookMan Posted May 30, 2012 Share Posted May 30, 2012 You need a bit more tomato sauce on there mate. Link to comment Share on other sites More sharing options...
eyecatcher Posted May 30, 2012 Share Posted May 30, 2012 Just an observation, photo 6 has the "model" gurning to catch any droppings. Does this mean the pies have a wet crust at the bottom but this will be ironed out before final production. As you can appreciate no one likes a soggy bottom Link to comment Share on other sites More sharing options...
bristolgeoff Posted May 30, 2012 Share Posted May 30, 2012 i like the name rob of the pies,hope they sell well for you Link to comment Share on other sites More sharing options...
ARISTIDE Posted May 30, 2012 Share Posted May 30, 2012 I want the T Shirt! Link to comment Share on other sites More sharing options...
Spoonman Posted May 31, 2012 Share Posted May 31, 2012 I used to make these without the pastry top, just crack the egg into the open top pie and put it in the oven to cook. Link to comment Share on other sites More sharing options...
SausageKing Posted May 31, 2012 Author Share Posted May 31, 2012 wow today we sold over 5 trays of the wonderful Ned kelly pies on our first day,Very popular i have to say.We will be baking more Friday & Saturday so don't worry enough for everybody. We will also be making large fresh sausage rolls that are made with puff pastry that made with real Aussie butter. We also have more of the Indian Aussie lamb shami Kebabs with a yogurt dip on sale over next 2 days.Rob. http://maps.google.com/maps?hl=en&tok=AsZG6oO33GHFvEnWPrT5qg&pq=pork+pie&cp=10&gs_id=22&xhr=t&q=sausage+king+chiang+mai&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&biw=1024&bih=610&um=1&ie=UTF-8&sa=N&tab=wl Link to comment Share on other sites More sharing options...
LemanRus Posted May 31, 2012 Share Posted May 31, 2012 I'll have mine with mash and peas, like the stand at Woolloomooloo, thank you very much. Link to comment Share on other sites More sharing options...
ChiangMai2 Posted May 31, 2012 Share Posted May 31, 2012 I'll have mine with mash and peas, like the stand at Woolloomooloo, thank you very much. cafe de wheels.. it doesn't get better than that ! http://www.harryscafedewheels.com.au/Gallery.aspx?element=34&category=1&pkid=9 Link to comment Share on other sites More sharing options...
Throatwobbler Posted May 31, 2012 Share Posted May 31, 2012 I'll have mine with mash and peas, like the stand at Woolloomooloo, thank you very much. cafe de wheels.. it doesn't get better than that ! http://www.harryscafedewheels.com.au/Gallery.aspx?element=34&category=1&pkid=9 That is bringing back memories. Link to comment Share on other sites More sharing options...
BookMan Posted May 31, 2012 Share Posted May 31, 2012 I'll have mine with mash and peas, like the stand at Woolloomooloo, thank you very much. cafe de wheels.. it doesn't get better than that ! http://www.harryscaf...tegory=1&pkid=9 That is bringing back memories. I've had a few of those...the pie with mashed potato and mushy peas and gravy....to which i always added tomato sauce... Two of those did the trick every time. Link to comment Share on other sites More sharing options...
SausageKing Posted May 31, 2012 Author Share Posted May 31, 2012 Think we should have the pie challenge per week.This week Aussie Ned kelly pie that should be in the top 5 pies of the world,maybe a veggie mite topping and not cheese he he joking.or maybe a rare American pie ? Link to comment Share on other sites More sharing options...
uptheos Posted May 31, 2012 Share Posted May 31, 2012 (edited) I'm amazed how fast you turned out a Ned Kelly after it was requested...........I know you have all sort of requests pending and always make an effort to produce the goods / open to ideas.........well done! Edited May 31, 2012 by uptheos 1 Link to comment Share on other sites More sharing options...
CM4Me Posted May 31, 2012 Share Posted May 31, 2012 One could consider a 'meat pie' to be one of Australia's national dishes - footy (& god forbid cricket) wouldn't be footy without meat pies & hot dogs. Being from downunder I've eaten hundreds, if not thousands, of meat pies in my lifetime & I must say I have never known of an Aussie meat pie with an egg inside, sorry, but I stand corrected. After all Australia is a BIG place. For those doubting my words then may I suggest you check out the link provided by ChiangMai2 above. "Harrys Cafe de Wheels" would have to be the biggest (& most famous) outlet for pies in (Sydney) Australia. Link to comment Share on other sites More sharing options...
ozzieovaseas Posted May 31, 2012 Share Posted May 31, 2012 One could consider a 'meat pie' to be one of Australia's national dishes - footy (& god forbid cricket) wouldn't be footy without meat pies & hot dogs. Being from downunder I've eaten hundreds, if not thousands, of meat pies in my lifetime & I must say I have never known of an Aussie meat pie with an egg inside, sorry, but I stand corrected. After all Australia is a BIG place. For those doubting my words then may I suggest you check out the link provided by ChiangMai2 above. "Harrys Cafe de Wheels" would have to be the biggest (& most famous) outlet for pies in (Sydney) Australia. My thoughts exactly as far as the egg in the pie thing..i have never seen it anywhere in Aus. But good luck with business anyway, the only way you could have done a better job at self promotion was if you ran a language school 1 Link to comment Share on other sites More sharing options...
LemanRus Posted June 1, 2012 Share Posted June 1, 2012 How about a proper pork pie ala Sainsbury's? Link to comment Share on other sites More sharing options...
SausageKing Posted June 1, 2012 Author Share Posted June 1, 2012 How about a proper pork pie ala Sainsbury's? We have great pork pies with a nice jelly inside already.They are very good.I like the meat pie also Link to comment Share on other sites More sharing options...
uptheos Posted June 1, 2012 Share Posted June 1, 2012 How about a proper pork pie ala Sainsbury's? We have great pork pies with a nice jelly inside already.They are very good.I like the meat pie also They look better than Sainsbury's. Link to comment Share on other sites More sharing options...
Farma Posted June 1, 2012 Share Posted June 1, 2012 I have never known of an Aussie meat pie with an egg inside Same here although one of the best pies i've tasted came from a small pie shop just up the hill from the Pialba caravan park in Qld. The guy has won many pie awards around Oz. His Breakfast Pie is fantastic. The filling looks like a standard pie until you bite into it. The flavours of a full breakfast with bacon, egg yoke and sausage ooze out with each bite. I'm drooling as I type. Link to comment Share on other sites More sharing options...
SausageKing Posted June 1, 2012 Author Share Posted June 1, 2012 I have never known of an Aussie meat pie with an egg inside Same here although one of the best pies i've tasted came from a small pie shop just up the hill from the Pialba caravan park in Qld. The guy has won many pie awards around Oz. His Breakfast Pie is fantastic. The filling looks like a standard pie until you bite into it. The flavours of a full breakfast with bacon, egg yoke and sausage ooze out with each bite. I'm drooling as I type. wow a breakfast pie sounds like that's worth a try for next weeks pie day. 1 Link to comment Share on other sites More sharing options...
OldeBellPedr Posted June 1, 2012 Share Posted June 1, 2012 can you drop one in with my next order Rob, They look well good enough to go on our menu! Link to comment Share on other sites More sharing options...
samsiam Posted June 1, 2012 Share Posted June 1, 2012 Dare you to put together either of....I'll give you a choice.....a Possum Pie or a Kangaroo Pie. Link to comment Share on other sites More sharing options...
harrry Posted June 1, 2012 Share Posted June 1, 2012 would this one fit the breakfast category? http://jesters.com.au/pie/index/morning-glory Link to comment Share on other sites More sharing options...
jamesbrock Posted June 1, 2012 Share Posted June 1, 2012 wow today we sold over 5 trays of the wonderful Ned kelly pies on our first day,Very popular i have to say.We will be baking more Friday & Saturday so don't worry enough for everybody. We will also be making large fresh sausage rolls that are made with puff pastry that made with real Aussie butter. We also have more of the Indian Aussie lamb shami Kebabs with a yogurt dip on sale over next 2 days.Rob. http://maps.google.c...F-8&sa=N&tab=wl Three weeks and I'll be there - hope they're in the oven that weekend! One could consider a 'meat pie' to be one of Australia's national dishes - footy (& god forbid cricket) wouldn't be footy without meat pies & hot dogs. That'd be http://youtu.be/s4Ic3RqPIJo... Being from downunder I've eaten hundreds, if not thousands, of meat pies in my lifetime & I must say I have never known of an Aussie meat pie with an egg inside, sorry, but I stand corrected. After all Australia is a BIG place.For those doubting my words then may I suggest you check out the link provided by ChiangMai2 above. "Harrys Cafe de Wheels" would have to be the biggest (& most famous) outlet for pies in (Sydney) Australia. They must be just a Victorian thing. Made famous by the Beechworth Bakery, which is mainly in Victoria (although they do have a few bakeries straddling the border... You're right about Australia being a big place - I'd never heard of Harry's Cafe de Wheels until ChiangMai2's post above! Link to comment Share on other sites More sharing options...
jamesbrock Posted June 1, 2012 Share Posted June 1, 2012 I have never known of an Aussie meat pie with an egg inside Same here although one of the best pies i've tasted came from a small pie shop just up the hill from the Pialba caravan park in Qld. The guy has won many pie awards around Oz. His Breakfast Pie is fantastic. The filling looks like a standard pie until you bite into it. The flavours of a full breakfast with bacon, egg yoke and sausage ooze out with each bite. I'm drooling as I type. That does sound delicious! SK actually got the tip, and the recipe for the Ned Kelly Pie from a fellow Aussie one week ago today; and had the prototype in the oven two days later! Looking forward to trying his breakfast pie... Link to comment Share on other sites More sharing options...
SausageKing Posted June 2, 2012 Author Share Posted June 2, 2012 (edited) wow some good links and ideas,Have to say the Possum could be a Challenge. Think the Breakfast pie may happen today and i will drop one for you Pedra.The breakfast pie has no top right ? The Ned Kelly pie have been getting snapped up pretty quick the last 2 days. Edited June 2, 2012 by SausageKing Link to comment Share on other sites More sharing options...
SausageKing Posted June 2, 2012 Author Share Posted June 2, 2012 Well i could not wait until next week so i made the Aussie breakfast pie this morning and just eaten one.It was amazing taste and i love it. its not as i thought it was going to be,Its much better,There are some hot breakfast pies left if anybody is over this way today. ingredients Breakfast sausage sliced onions cheese tomatoes potato smoked bacon full egg per pie salt pepper shortcrust pastry made with Aussie butter Hunts tomato ketchup from Rimping supermarket 2 Link to comment Share on other sites More sharing options...
jamesbrock Posted June 2, 2012 Share Posted June 2, 2012 dam_n that looks good! Link to comment Share on other sites More sharing options...
SausageKing Posted June 2, 2012 Author Share Posted June 2, 2012 dam_n that looks good! Not sure how good but made 145 of the Aussie breakfast pies before noon and by 3pm 1 left and all positive feedback comments on taste.Next weekend 100% beef steak pies and the breakfast pie + some large fresh sausage rolls. yum yum. Link to comment Share on other sites More sharing options...
harrry Posted June 2, 2012 Share Posted June 2, 2012 dam_n that looks good! Not sure how good but made 145 of the Aussie breakfast pies before noon and by 3pm 1 left and all positive feedback comments on taste.Next weekend 100% beef steak pies and the breakfast pie + some large fresh sausage rolls. yum yum. Own up now......how many of those did you eat yourself. Link to comment Share on other sites More sharing options...
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