Just came back from Makro and there is no hambuger beef patties available except for shrimp, chicken and pork.

Anyone knows any major producer for regular ground beef patties in commercial package ?

http://www.buntersfoodsbkk.com/products.html

http://www.buntersfo...m/products.html

Good selection though strange the price of beef and pork burgers is so close. Back bacon seems like a resonable price for a kilo, any good?

At Makro in the fresh meat department they always have wonderful Beef patties

Spendy yes but wonderful quality !

Learn how to make your own patties from ground beef...

And by learn, I mean just do it. There's not much to learn. And it's fun. You could even get the kids (if they exist) involved!

Learn how to make your own patties from ground beef...

And by learn, I mean just do it. There's not much to learn. And it's fun. You could even get the kids (if they exist) involved!

I agree but the OP mentioned commercial which suggests for eventual sale rather than personal consumption.

we make our own for commercial use much cheaper and a better product, wont give to much away but different cuts of ground meat is available at macro google for info on the best mix of cuts

http://www.buntersfo...m/products.html

Good selection though strange the price of beef and pork burgers is so close. Back bacon seems like a resonable price for a kilo, any good?

I like it

Learn how to make your own patties from ground beef...

And by learn, I mean just do it. There's not much to learn. And it's fun. You could even get the kids (if they exist) involved!

I agree but the OP mentioned commercial which suggests for eventual sale rather than personal consumption.

Slightly off the topic but if you grind your own beef then add 20% pork fat, the texture and the flavour are vastly improved.

Learn how to make your own patties from ground beef...

And by learn, I mean just do it. There's not much to learn. And it's fun. You could even get the kids (if they exist) involved!

I agree but the OP mentioned commercial which suggests for eventual sale rather than personal consumption.

Slightly off the topic but if you grind your own beef then add 20% pork fat, the texture and the flavour are vastly improved.

Yep, 80-20 is spot on.