Korat Chef - International Foods, Fresh & Frozen

[Humbugged]

Sounds like the jelly is the slop we normally throw out in Oz....or give to the dogs.

These pork pies are a pommy thing ain't they ?

[meatboy]

Sounds like the jelly is the slop we normally throw out in Oz....or give to the dogs.

These pork pies are a pommy thing ain't they ?

them slops is what i was brought up on,when you roast a nice piece of pork take the meat and put it on a plate,then pour the fat and scrape all the bits on the bottom of the roasting tin into a cup then in the fridge overnight,get a fresh crusty loaf,put the knife into the slops[dripping] and you will see half way down the cup under the dripping the jelly and the bits spread generously a little salt yumeeeeeeeeeeeeeee.heart attack on a plate.if you dont fancy that use it to make the gravy.they used to feed the rugby front row on it.

[DaveHKT]

Sounds like the jelly is the slop we normally throw out in Oz....or give to the dogs.

These pork pies are a pommy thing ain't they ?

them slops is what i was brought up on,when you roast a nice piece of pork take the meat and put it on a plate,then pour the fat and scrape all the bits on the bottom of the roasting tin into a cup then in the fridge overnight,get a fresh crusty loaf,put the knife into the slops[dripping] and you will see half way down the cup under the dripping the jelly and the bits spread generously a little salt yumeeeeeeeeeeeeeee.heart attack on a plate.if you dont fancy that use it to make the gravy.they used to feed the rugby front row on it.

Even better than the bread & dripping described by Meatboy is, after you've poured out most of the pork fat out of the roasting tray, and use a slice of bread to mop up the remainder of the fat and all the good bits left in the tray...delicious

[DaveHKT]

Sounds like the jelly is the slop we normally throw out in Oz....or give to the dogs.

These pork pies are a pommy thing ain't they ?

them slops is what i was brought up on,when you roast a nice piece of pork take the meat and put it on a plate,then pour the fat and scrape all the bits on the bottom of the roasting tin into a cup then in the fridge overnight,get a fresh crusty loaf,put the knife into the slops[dripping] and you will see half way down the cup under the dripping the jelly and the bits spread generously a little salt yumeeeeeeeeeeeeeee.heart attack on a plate.if you dont fancy that use it to make the gravy.they used to feed the rugby front row on it.

Even better than the bread & dripping described by Meatboy is, after you've poured out most of the pork fat out of the roasting tray, and use a slice of bread to mop up the remainder of the fat and all the good bits left in the tray...delicious

Sorry about going off track. Back to you KC

[Humbugged]

Just had the cottage pie....outstanding.

[KoratChef]

Glad you and the kids are enjoying the food Humbugged!

A quick note about opening hours for the store.

From Monday the 10th of December, Korat Chef shop opening hours will change slightly. We will open at 10am and close at 11pm.

We will still be open 7 days a week.

Happy Holidays,

Korat Chef

[KoratChef]

Korat Chef will close early this evening for the King's Birthday. Doors close at 7pm.

Apologies for the late notice.

Happy Birthday to His Majesty The King!

[meatboy]

when will the mince pies be ready,also i see you have roast ham on the xmas menu any available for us peasants?

[KoratChef]

when will the mince pies be ready,also i see you have roast ham on the xmas menu any available for us peasants?

Mince pies should be ready next week. The hams we won't start yet as we have lots going on this month. We're just making enough for the xmas dinner party. Hopefully January though.

[KoratChef]

Last reminder for the Korat Chef xmas party at The Sports Bar.

This Sunday the 23rd starting 3pm.

We have a lot of bookings so we will divide the sittings into two times. The first at 3pm the second around 6pm.

Please specify which time you prefer.

Also, a quick note on opening times for the holiday period.

24th Dec close at 5pm.

25th and 26th Closed all day

1st, 2nd ,3rd January, closed all day.

Open all other days at the usual 10am to 11pm times.

Thanks

Korat Chef

[meatboy]

when will the mince pies be ready,also i see you have roast ham on the xmas menu any available for us peasants?

Mince pies should be ready next week. The hams we won't start yet as we have lots going on this month. We're just making enough for the xmas dinner party. Hopefully January though.

are the mince pies ready kc.

[KoratChef]

Hi Meatboy,

Did you get the mince pies yet? JJ came to the shop earlier to collect them.

[KoratChef]

Thanks everyone for coming to the xmas party. We really enjoyed it, and thanks very much to The Sports bar team for hosting and helping so much!

Hope you all have a great xmas and new year!

Korat Chef