BillStrangeOgre Posted January 6, 2013 Posted January 6, 2013 British chef with around 35 years of experience in hotels and restaurants in Europe (2 years in South of France) Italy, Caribbean, S.E. Asia, Russia and India Extensive opening experience. Menu planning, cost and system controls. Recruitment, training. All aspects of kitchen management. Looking for position, business opportunities/partnerships, consultancy, Short term, long term. All things considered. For further information send Personal Message or call 0860 395 719
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