tropo Posted October 12, 2013 Share Posted October 12, 2013 And to follow up the sugar use here. My wife bought me some drumsticks from a market in KK the other day. Strange taste, and it turned out they had some sort of sweet sauce on them. Honestly, sugar based sauce on chicken/drumsticks? Sugar (based sauces) and chicken is a match made in heaven. Honey-soy is great. I make cola wings (coke and soy sauce). Many chicken marinades have sweet bases. Honestly, I can't believe you think its strange. I guess we like different stuff. Just don't fancy sugar sweet chicken. Come to think about it, Thais (and especially Americans) are crazy about sugar-sweet popcorn as well. Im not a health freak. Far (away galaxies) from it. Just have noticed the changes the last 10 years or so. Sweet chicken tastes are normally combos. eg. sweet-sour, sweet-salty and the extremely popular sweet-chili. They're institutions in the culinary world and especially in Asian food. Link to comment Share on other sites More sharing options...
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