BangrakBob Posted October 2, 2013 Share Posted October 2, 2013 chilli, basil with any meat mmmmmmmmm one of the many reasons life is wonderful thing.... Link to comment Share on other sites More sharing options...
lee b Posted October 2, 2013 Share Posted October 2, 2013 This food dish is wonderful although i can agree about the smell ! Link to comment Share on other sites More sharing options...
casindonet Posted October 2, 2013 Share Posted October 2, 2013 Is there a hidden message in this news? Anyone notice that the "PAD" are mostly in capitol letters? I wonder why.....PAD Thai.....PAD Kaphrao. Link to comment Share on other sites More sharing options...
VBF Posted October 2, 2013 Share Posted October 2, 2013 Is there a hidden message in this news? Anyone notice that the "PAD" are mostly in capitol letters? I wonder why.....PAD Thai.....PAD Kaphrao. Some are even in capital letters. Link to comment Share on other sites More sharing options...
123thaibourbon Posted October 2, 2013 Share Posted October 2, 2013 plz remember the side 'tuuay' of nam preek plaa Link to comment Share on other sites More sharing options...
Jasun Posted October 2, 2013 Share Posted October 2, 2013 When you think about this, it's amazing that this is a national dish. A fried egg in terrible oil. Some ground meat pork or beef or whatever tossed around with basil leaves in blazing hot oil with fish sauce and other sauces thrown haphazardly and continue to toss the mess around. A regulation western sliced lettuce and tomato, plop the fried egg on top of a perfectly formed scoop of rice and there you go - national dish and worthy of an editorial and previous news stories about the army canteen.Even when trying to make it sound bad, it sounds delicious. Link to comment Share on other sites More sharing options...
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