FiftyTwo Posted January 16, 2014 Share Posted January 16, 2014 (edited) Just out of the oven ..... Just need to sort out the cream, only have a fork to whip it with, very tired now. Edited January 16, 2014 by FiftyTwo Link to comment Share on other sites More sharing options...
FiftyTwo Posted January 16, 2014 Author Share Posted January 16, 2014 Finished, and now for the good bit. 1 Link to comment Share on other sites More sharing options...
ToddWeston Posted January 16, 2014 Share Posted January 16, 2014 They look yummy, it's a lot of work whipping that cream isn't it & with a fork good man, just a bit longer and you can make butter Where did you buy your buttermilk ? Link to comment Share on other sites More sharing options...
FiftyTwo Posted January 16, 2014 Author Share Posted January 16, 2014 (edited) They look yummy, it's a lot of work whipping that cream isn't it & with a fork good man, just a bit longer and you can make butter Where did you buy your buttermilk ? They had it in Rimping, but too expensive so I cheated and used full cream milk + 10% fresh lime juice. About 10 minutes to whip the cream with a fork, I put bowl, fork and cream in the freezer for 15 minutes first to make it easier. Edited January 16, 2014 by FiftyTwo 1 Link to comment Share on other sites More sharing options...
inzman Posted January 16, 2014 Share Posted January 16, 2014 Can I come over ? Looks tasty! 1 Link to comment Share on other sites More sharing options...
ToddWeston Posted January 16, 2014 Share Posted January 16, 2014 Ahhhh it's the ratio for buttermilk I got wrong - Thank you. Flour ? I use Waitrose Self Rising it doesn't rise & I've added extra baking powder and still flat. Link to comment Share on other sites More sharing options...
rice555 Posted January 16, 2014 Share Posted January 16, 2014 Hello All, you can make whip cream by shaking in a jar with a tight lid. rice555 Link to comment Share on other sites More sharing options...
wayned Posted January 16, 2014 Share Posted January 16, 2014 Hello All, you can make whip cream by shaking in a jar with a tight lid. rice555 Or buy a hand mixer in Tesco for about 600 baht! Link to comment Share on other sites More sharing options...
FiftyTwo Posted January 17, 2014 Author Share Posted January 17, 2014 Ahhhh it's the ratio for buttermilk I got wrong - Thank you. Flour ? I use Waitrose Self Rising it doesn't rise & I've added extra baking powder and still flat. Flour I use TFM Special cake flour (32bht/kg) + 6% Baking powder (to turn it into self-raising flour) Still flat .... 1 old baking powder (open more than 6 months) 2 old self-raising flour (open more than 6 months) 3 Over kneading 4 Using baking soda (Sodium Bicarbonate doesn't work) I use this recipe http://www.bbcgoodfood.com/recipes/1729/ultimate-scones Link to comment Share on other sites More sharing options...
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