Trying to find this brand of Indian mixed pickles. The local Indian restaurants all use them, but will not tell me where they buy them.

Any ideas? Jagota will not reply to emails, either. Thanks.

If you cannot find a supply locally, why not make your own,(if you have bottle and ingredients listed)

all that you need should be found in market, I make all my own chutneys,pickles,and jams,its easy

and all you need is Google to find out how to do it.

regards worgeordie

Have you tried going to Indian grocery stores?

Easy to do:

Garlic & Dill Pickles

Cucumbers

Onion, sliced

Fresh Dill Sprigs

6- 8 Garlic cloves, broken

4 dried red chilies

3/4 cup White Vinegar

1 1/4 Cup Water

4 Tbs Salt

2 Tbs Sugar

1/2 Tsp Dill Seed

1/2 Tsp Mustard Seed

1/2 Tsp Coriander Seed

1/2 Tsp Celery Seed

1 Tsp Peppercorns

1 Quart Canning Jar

Mix water, vinegar, salt and sugar together in a pourable container until salt and sugar are dissolved. Arrange Dill sprigs, onion slices and cucumbers in 1 quart canning jar, and then drop in garlic cloves; sprinkle spices into jar. Add liquid to the water and vinegar mixture until jar is filled to rim. Put the lid on the jar and give it all a good shake. Refrigerate for 1 week, shaking or rotating the jar daily.

Have you tried Makro? The one here in Patong has quite a few varieties of pickle.... I bought lime pickle and green chili pickle the other day.

Will try Makro.

I made my own mango achar (which is what this brand sells). I got the ingredients from an Indian supplier in BKK. It came out horrible.

My west Indian mango chutney, however, came out like a winner!!!

patak's indian mango chutney available from home fresh supermarkets.