swissie Posted March 14, 2014 Share Posted March 14, 2014 Be on alert. Little Farang Party last night with Import-Beer. Fast verdict of all: This is yellow chlorine-water and has nothing to do with beer. Dumped it all on the spot to avoid ill health-effects. The point: "Over the edge" beer often times ends up in "export-channels" . To stretch the "point of no return" of import-beer by adding chlorine is an outrage. Why not add a higher amount of formaldehyde (already been done), Basically tasteless as opposed to chlorine. What is good to conserve corpses (formaldehyde), must be good to conserve beer. Can not shame and blame on this Forum, but the import beer in question starts with an "a" and ends with an "a". More than ever: Cheers ! Link to comment Share on other sites More sharing options...
Popular Post edwardandtubs Posted March 14, 2014 Popular Post Share Posted March 14, 2014 No need to be cryptic, you're free to post a review of the beer in question. If I say Chang beer is chemically treated rice water no one will sue me, and the mods won't ban me. 3 Link to comment Share on other sites More sharing options...
namdocmai Posted March 14, 2014 Share Posted March 14, 2014 Yeah come on, which beer tastes like chlorine? Link to comment Share on other sites More sharing options...
BKK Blues Brother Posted March 14, 2014 Share Posted March 14, 2014 A lot of draught lagers have the smell and after taste of chlorine, all depends where you drink and not the beer. Link to comment Share on other sites More sharing options...
jamhar Posted March 15, 2014 Share Posted March 15, 2014 (edited) what does "Over the edge" beer , "export-channels" and stretch the "point of no return" means? Edited March 15, 2014 by jamhar 2 Link to comment Share on other sites More sharing options...
MikeENZ Posted March 15, 2014 Share Posted March 15, 2014 Chorline isn't added to any beer. Bottles are sealed, and if they were reopened they would be skunked. What you might have is chlorine being added to water that cleans the taps and draught equipment, but not added to the beer itself. This might especially be the case in places with a really, really bad water supply (one of the reasons friends wouldn't add draught beer in their bar in Koh Tao was the water supply tainting the beer in taps). 1 Link to comment Share on other sites More sharing options...
Popular Post MikeENZ Posted March 15, 2014 Popular Post Share Posted March 15, 2014 what does "Over the edge" beer , "export-channels" and stretch the "point of no return" means? It means the OP is still drunk and probably doesn't have a clue what they are talking about ;-) 6 Link to comment Share on other sites More sharing options...
h90 Posted March 15, 2014 Share Posted March 15, 2014 no chlorine in the beer....glasses, tubes, hoses (if draft). Or may be in the barrel from the cleaning process? Link to comment Share on other sites More sharing options...
MrMo Posted March 15, 2014 Share Posted March 15, 2014 Swissie should stick to yodeling. There's a faint chance he'll score above zilch at that. 2 Link to comment Share on other sites More sharing options...
robblok Posted March 15, 2014 Share Posted March 15, 2014 what does "Over the edge" beer , "export-channels" and stretch the "point of no return" means? It means the OP is still drunk and probably doesn't have a clue what they are talking about ;-) You should follow his threads.. he is known for that. 2 Link to comment Share on other sites More sharing options...
DrTuner Posted March 15, 2014 Share Posted March 15, 2014 Archa, imported from Isaan ? Local cheapo beers are practically guaranteed to have nasty additives in them, steer clear. Imported bottles have the tax sticker on the top, ain't nobody opening them before serving. Draft may contain all sorts of extras due to the equipment not being maintained/cleaned wrong/etc. Stick to bottles. 1 Link to comment Share on other sites More sharing options...
lostinisaan Posted March 15, 2014 Share Posted March 15, 2014 what does "Over the edge" beer , "export-channels" and stretch the "point of no return" means? It means the OP is still drunk and probably doesn't have a clue what they are talking about ;-) You should follow his threads.. he is known for that. Well, the Schluchtenjodler should be aware that this beer, let's name it Archa, isn't an import beer. It's made in Thailand. Hicks. http://www.beeradvocate.com/beer/profile/493/ 1 Link to comment Share on other sites More sharing options...
Daniel Boon Posted March 15, 2014 Share Posted March 15, 2014 I'm no expert ... however, beer is made with 'pure (reverse osmosis) water' which facilitates the necessary organisms to propagate in the beer, they consume it, piss it out (probably where the name 'piss' came from) and continue to do so to increase the alcoholic content ... chlorine would kill all or the vast majority of those little 'beer-bugs', resulting in a 'dead beer', so I'd suggest you stop drinking by the pool ... Link to comment Share on other sites More sharing options...
Sirbergan Posted March 15, 2014 Share Posted March 15, 2014 Are you talking about Archa? Archa is a wonderful beer compared to most of the other brands sold in the average corner shop. Been drinking it for five years, and I've never experienced buying a bottle that could ever be described as "yellow chlorine-water". 2 Link to comment Share on other sites More sharing options...
Wat dee Posted March 15, 2014 Share Posted March 15, 2014 No need to be cryptic, you're free to post a review of the beer in question. If I say Chang beer is chemically treated rice water no one will sue me, and the mods won't ban me. You little sh.. How dare you!! Best beer in Thailand!! I'l hunt you down and break your <deleted>... legs U pri...!! Link to comment Share on other sites More sharing options...
Popular Post JoeThePoster Posted March 15, 2014 Popular Post Share Posted March 15, 2014 No need to be cryptic, you're free to post a review of the beer in question. If I say Chang beer is chemically treated rice water no one will sue me, and the mods won't ban me. Dunno about that, but if the beer industry were really together they could sue you for calling Chang a beer. 4 Link to comment Share on other sites More sharing options...
marko kok prong Posted March 15, 2014 Share Posted March 15, 2014 All Thai beer is heavy on preservatives,after a heavy session i feel like i have been drugged next day,sometimes the wholesale beer shop in town has carlsberg,i was never really a fan before but i have to say,i can drink a lot of it and feel pretty good next morning,i would feel vague and have a possible headache if i drank the same amount of Singha,Chang is rot gut,and beer Leo leaves me feeling like someone is doing open brain surgery on me,always above my right eye,as for this Archa, it did not have much of a rap on the beer review of se asian beer,but if it's made here then it will no doubt be full of preservatives. 2 Link to comment Share on other sites More sharing options...
MrBanks Posted March 15, 2014 Share Posted March 15, 2014 I have read some drivel on TV before, but nothing as bad as this original post............. utter rubbish! 1 Link to comment Share on other sites More sharing options...
NumbNut Posted March 15, 2014 Share Posted March 15, 2014 Well, the Schluchtenjodler should be aware that this beer, let's name it Archa, isn't an import beer. It's made in Thailand. Hicks. http://www.beeradvocate.com/beer/profile/493/ The Mighty Beer Advocate, excellent webpage! Have a 'like' good sir! Link to comment Share on other sites More sharing options...
cooked Posted March 15, 2014 Share Posted March 15, 2014 One reason that beer brewed in London tastes like peewit's pee is that the water is heavily chlorinated . Traditionally the best beers were brewed in areas with good water. Probably no such thing in Thailand . Archa beer does not give me a headache by the way, Chang beer does . Sent from my GT-S7500 using Tapatalk 2 1 Link to comment Share on other sites More sharing options...
thailiketoo Posted March 15, 2014 Share Posted March 15, 2014 (edited) Myths And Legends. Or, Hogwash Disproved. http://lewbryson.com/formaldehyde.htm http://www.sonoma-cellars.com/latest-news/158-top-10-beer-myths Isn't it about time Thai Visa stopped propagating these beer myths? Edited March 15, 2014 by thailiketoo 1 Link to comment Share on other sites More sharing options...
expatbrat Posted March 15, 2014 Share Posted March 15, 2014 The whole process of making beer cleans dirty water so there is no need to add chloryn, the beer you had was probably past its sell by date or badly stored. Years ago in UK everyone drank beer cause the water would kill you. 1 Link to comment Share on other sites More sharing options...
KonKorat Posted March 15, 2014 Share Posted March 15, 2014 Are you talking about Archa? Archa is a wonderful beer compared to most of the other brands sold in the average corner shop. Been drinking it for five years, and I've never experienced buying a bottle that could ever be described as "yellow chlorine-water". I drink Archa all the time when in Thailand,it's Thai and not imported,love my Archa 1 Link to comment Share on other sites More sharing options...
virmand Posted March 15, 2014 Share Posted March 15, 2014 Wonder where the OP has gotten that BS from. Carlsberg is imported (Vietnam) and does not taste of clorine. Link to comment Share on other sites More sharing options...
somchaismith Posted March 15, 2014 Share Posted March 15, 2014 (edited) Wonder where the OP has gotten that BS from. Carlsberg is imported (Vietnam) and Are you sure about that? Carlsberg has returned to Thailand and is distributed by Singha. I've also heard that it's brewed here, by Singha, too. Edited March 15, 2014 by somchaismith Link to comment Share on other sites More sharing options...
h90 Posted March 15, 2014 Share Posted March 15, 2014 Wonder where the OP has gotten that BS from. Carlsberg is imported (Vietnam) and Are you sure about that? Carlsberg has returned to Thailand and is distributed by Singha. I've also heard that it's brewed here, by Singha, too. Should be easy to find out...if it tasts bad and dirty it is brewed inside Thailand... Link to comment Share on other sites More sharing options...
slipperylobster Posted March 15, 2014 Share Posted March 15, 2014 Anyone who has experienced the thrills of drinking beer in the Philippines... will also tell you of bottles with beer sometimes tasting like dishsoap/chemical cleaners. Has more to do with the way the wash their second hand bottles. I do not know of any other beers that I had problems with throughout Asia, except San Miguel and Beer Na Beer. Honestly, it used to be a very high chance of getting an unsavory bottle. Link to comment Share on other sites More sharing options...
thailiketoo Posted March 15, 2014 Share Posted March 15, 2014 Wonder where the OP has gotten that BS from. Carlsberg is imported (Vietnam) and Are you sure about that? Carlsberg has returned to Thailand and is distributed by Singha. I've also heard that it's brewed here, by Singha, too. Should be easy to find out...if it tasts bad and dirty it is brewed inside Thailand... Quote from the new updated forum rules. 11) Do not post slurs, degrading or overly negative comments directed towards Thailand, http://www.thaivisa.com/forum/index.php?app=forums&module=extras§ion=boardrules Link to comment Share on other sites More sharing options...
HUAHIN62 Posted March 15, 2014 Share Posted March 15, 2014 Go and work for food safety somewhere far away please. Link to comment Share on other sites More sharing options...
DrTuner Posted March 15, 2014 Share Posted March 15, 2014 (edited) Wonder where the OP has gotten that BS from. Carlsberg is imported (Vietnam) and Are you sure about that? Carlsberg has returned to Thailand and is distributed by Singha. I've also heard that it's brewed here, by Singha, too. Buy a case and what you'll notice are the glued tax seals on the bottles. It's imported, but I don't remember from where. Says on the bottle, but I don't have one right now. Edited March 15, 2014 by DrTuner Link to comment Share on other sites More sharing options...
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