PhuketAmerican Posted March 30, 2014 Share Posted March 30, 2014 I like Thai dried pork alot. Where are your favorite places to buy this? I like the old woman at the North End of the Nai Yang Saturday market. Link to comment Share on other sites More sharing options...
Shot Posted March 30, 2014 Share Posted March 30, 2014 I thought moo wan was sweet pork? The pic looks like sweet pork. I make it at home with hard boiled eggs, for the kids. Good stuff. 1 Link to comment Share on other sites More sharing options...
thepool Posted March 30, 2014 Share Posted March 30, 2014 Make your own ! My wife does make her own -----------all that is required is for the pork to e sliced and placed in the sunshine ! Link to comment Share on other sites More sharing options...
jimihendrix Posted March 30, 2014 Share Posted March 30, 2014 The dried one is called "moo dat diaw" or something along those lines methinks 1 Link to comment Share on other sites More sharing options...
kimbathewhitelion Posted March 30, 2014 Share Posted March 30, 2014 Pork Jerky....sounds good! Where along Sukhumvit BTS? Sent from my iPad using Thaivisa Connect Thailand Link to comment Share on other sites More sharing options...
LivinginKata Posted March 30, 2014 Share Posted March 30, 2014 Pork Jerky....sounds good! Where along Sukhumvit BTS? This is the Phuket Forum Link to comment Share on other sites More sharing options...
keestha Posted March 31, 2014 Share Posted March 31, 2014 (edited) The dried one is called "moo dat diaw" or something along those lines methinks Correct. Moo (pork) and especially neua (beef) daet deow (แดดเดียว) are among my favorites. Not unusual to find it in a restaurant. Usually if they have a menu in English it will be translated as sun dried pork/beef, but I have seen other translation attempts that would leave you guessing. Especially if your wife is from the Isaan (Northeast Thailand), she'll be able to make it herself. Edited March 31, 2014 by keestha Link to comment Share on other sites More sharing options...
stevenl Posted March 31, 2014 Share Posted March 31, 2014 I thought moo wan was sweet pork? The pic looks like sweet pork. I make it at home with hard boiled eggs, for the kids. Good stuff. Yes, sounds like the OP is confusing several dishes. Link to comment Share on other sites More sharing options...
jimihendrix Posted March 31, 2014 Share Posted March 31, 2014 the one at the big chicken restaurant in kathu is really great (if you know what restaurant im talking about, if you dont... take the east/west road from Central to Patong, and look for the big chicken.... great grilled chicken there too. Link to comment Share on other sites More sharing options...
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