libya 115 Posted June 5, 2006 Share Posted June 5, 2006 I bought my weekly supply of spuds yesterday, I pay 40 baht per kilo from the supermarket, and when I was about to peel and cook them today; discovered they were very green, even after peeling. I know this can happen anywhere in the world; but a warning: Green potatoes are toxic; although you have to eat several kilograms to die, very unpleasant symptoms can occur, even if you eat a couple. The toxin is called solanine. Link to comment Share on other sites More sharing options...
penzman Posted June 5, 2006 Share Posted June 5, 2006 Potatos aren't green at all these days at Chonburi Tesco as they haven't had any for the last 3 weeks, same for carrots. Bad time of the year maybe? Link to comment Share on other sites More sharing options...
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