Anyone know where I can buy ready made butter cream, chocolate and vanilla, for frosting cakes. Needs to be able to be frozen for ice cream cakes too.

Thanks

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The only "buttercream" I've seen for sale here is actually sweetened and colored vegetable fat. Since I don't know where you live, I can only suggest that you approach a bakery or patisserie that uses genuine buttercream and ask to buy it from them.

It's easy to make.Go to bettycrocker.I'm not joking.It's not hard to do.

Hello All, The Mall here in Korat has several of the Betty Crocker ready to

spread, it's bt the cake mixes.

If your out of BKK, you should of looked.

rice555

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

^ That stuff is awful....

Why not buy some butter, icing sugar and flavoring (cocoa powder, vanilla or what ever flavour,) ... you want and mix up yourself, dead easy!

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

^ That stuff is awful....

Why not buy some butter, icing sugar and flavoring (cocoa powder, vanilla or what ever flavour,) ... you want and mix up yourself, dead easy!

You forgot the eggs. It's not that easy. Buttercream requires some cooking and a lot of mixing. Look up recipes on the internet and you'll see. Best to go to a good bakery, if one is in the vicinity and buy it from them.

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

^ That stuff is awful....

Why not buy some butter, icing sugar and flavoring (cocoa powder, vanilla or what ever flavour,) ... you want and mix up yourself, dead easy!

You forgot the eggs. It's not that easy. Buttercream requires some cooking and a lot of mixing. Look up recipes on the internet and you'll see. Best to go to a good bakery, if one is in the vicinity and buy it from them.

Eggs...? ...no. i forgot the milk!.... Never heard of icing using eggs for icing cakes .... except for egg whites, in "Royal Icing" for Xmas cakes etc...

Yes it's hard beating, let the butter soften then it's easier! (electric mixer makes it even easier! )

First of two recipes I looked up ... no eggs, but I didn't haf to look it up!

http://allrecipes.com/recipe/buttercream-icing/

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

^ That stuff is awful....

Why not buy some butter, icing sugar and flavoring (cocoa powder, vanilla or what ever flavour,) ... you want and mix up yourself, dead easy!

You forgot the eggs. It's not that easy. Buttercream requires some cooking and a lot of mixing. Look up recipes on the internet and you'll see. Best to go to a good bakery, if one is in the vicinity and buy it from them.

Eggs...? ...no. i forgot the milk!.... Never heard of icing using eggs for icing cakes .... except for egg whites, in "Royal Icing" for Xmas cakes etc...

Yes it's hard beating, let the butter soften then it's easier! (electric mixer makes it even easier! )

First of two recipes I looked up ... no eggs, but I didn't haf to look it up!

http://allrecipes.com/recipe/buttercream-icing/

Not to go OT, but the OP asked for "ready made"n not make your own

wich is unconquerable. I learned to make it from my Mom 60 years ago,

but that doesn't answer the OP.

rice555

Too many quotes to answer ^

I thought I answered about the ready made stuff in tins........ (at least in my opinion!) I was giving a easy alternative it is not that difficult! .... same same me learned the same way as you Rice! ..... but not quite that long ago.... almost though!

Hello All, this is what we have at The Mall Nakhon nowhere.

rice555

^ That stuff is awful....

Why not buy some butter, icing sugar and flavoring (cocoa powder, vanilla or what ever flavour,) ... you want and mix up yourself, dead easy!

You forgot the eggs. It's not that easy. Buttercream requires some cooking and a lot of mixing. Look up recipes on the internet and you'll see. Best to go to a good bakery, if one is in the vicinity and buy it from them.

Eggs...? ...no. i forgot the milk!.... Never heard of icing using eggs for icing cakes .... except for egg whites, in "Royal Icing" for Xmas cakes etc...

Yes it's hard beating, let the butter soften then it's easier! (electric mixer makes it even easier! )

First of two recipes I looked up ... no eggs, but I didn't haf to look it up!

http://allrecipes.com/recipe/buttercream-icing/

my mistake.