Thaiquila Posted August 30, 2006 Share Posted August 30, 2006 (edited) I have a taste for Greek Taramasalata, but you need either salted and cured carp eggs or salted and cured cod eggs to make it. Otherwise, it is quite easy to make in a blender. Makes a nice brekkie spread on some crusty bread or pita, and topped with tomatoes. Anyone know of a source for these eggies in Pattaya? http://en.wikipedia.org/wiki/Taramasalata Edited August 30, 2006 by Thaiquila Link to comment Share on other sites More sharing options...
libya 115 Posted August 31, 2006 Share Posted August 31, 2006 For fish eggs try: food supplies Link to comment Share on other sites More sharing options...
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