bamboozled Posted May 22, 2015 Share Posted May 22, 2015 Has anybody seen this lovely condiment around? Link to comment Share on other sites More sharing options...
aircut Posted May 22, 2015 Share Posted May 22, 2015 Make your own. Its very easy. Look on YouTube for the recipe Link to comment Share on other sites More sharing options...
Konini Posted May 22, 2015 Share Posted May 22, 2015 I used THIS recipe a few years ago minus half the chili's. it's really easy to make up. OK if you have spices for Indian foods and I don't think you're supposed to but I only used a little bit and froze the rest. Defrosted, used a bit and put back in the freezer. I know, I know but i've been doing that with everything except pork for 35 years and I've never made anyone ill (or caused a death) yet. Mam obviously scared me where pork is concerned. EDIT: Forgot to put the link in. D'oh! Link to comment Share on other sites More sharing options...
bamboozled Posted May 23, 2015 Author Share Posted May 23, 2015 I'll give it a shot... Link to comment Share on other sites More sharing options...
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