Just made some home made baguettes and hard rolls using the same mixture and recipe.

Very easy:

900g of bread flour

100g of special baguette mixture

600g water

10g dry yeast

Very crispy on the outside and soft inside, great taste

Excellent, I love these breads when done right, i can eat a whole french stick alone with butter and vegemite on it.

Just made some home made baguettes and hard rolls using the same mixture and recipe.

Very easy:

900g of bread flour

100g of special baguette mixture

600g water

10g dry yeast

Very crispy on the outside and soft inside, great taste

Hi Gerd,

Nice pics. Well done . baguette looks really nice.....maybe i should start posting pics of my Brown Breads/Rye Breads/Grain Breads too? I am still searching for a good smoked Speck to accompany the Rye Bread...

culinary greetings

rcm

Just made some home made baguettes and hard rolls using the same mixture and recipe.

Very easy:

900g of bread flour

100g of special baguette mixture

600g water

10g dry yeast

Very crispy on the outside and soft inside, great taste

Hi Gerd,

Nice pics. Well done . baguette looks really nice.....maybe i should start posting pics of my Brown Breads/Rye Breads/Grain Breads too? I am still searching for a good smoked Speck to accompany the Rye Bread...

culinary greetings

rcm

Yes, please show us ur breads!!!

Gerd

Just made some home made baguettes and hard rolls using the same mixture and recipe.

Very easy:

900g of bread flour

100g of special baguette mixture

600g water

10g dry yeast

Very crispy on the outside and soft inside, great taste

Look pretty good to me

No salt?

Where do you get the 'special baguette mixture' ?

Interesting that you weigh the water

I could almost smell it but I will have to go hungry or 125km to Nakhon Sawan as I don't have an oven. A Thai kitchen, yes, charcoal grills, yes, a toaster, somewhere, an oven, sadly not.

I tried to get the wife to buy one but no was the answer, what was the question again. Yes dear.

Just made some home made baguettes and hard rolls using the same mixture and recipe.

Very easy:

900g of bread flour

100g of special baguette mixture

600g water

10g dry yeast

Very crispy on the outside and soft inside, great taste

Look pretty good to me

No salt?

Where do you get the 'special baguette mixture' ?

Interesting that you weigh the water

Salt, 20-25g

Water 600ml

Gerd

thaigerd, whats the "special baguette mixture"?

Those look terrific, I don't have the knack for bread but do great with cakes and pies.

thaigerd, whats the "special baguette mixture"?

Those look terrific, I don't have the knack for bread but do great with cakes and pies.

I buy it from a company which imports from Germany, 1Kg=250.-Baht.

Make a quick and rough calculation:

7 baguettes are about less than 100.-Baht

Gerd

1Kg=250.-Baht.

Gerd

this is about 10 kilo "normaly" wheat

i think it should work without the "spezial", only a breadwheat..

our oven is broken

first the rats mean it is a good home ..

then the wife take out all the ISO (wall) she was thinking its from the rats...

and then broken a good (old) gas-oven. ######...

Those Breads look GOOOooooood ! I wouldslice them when warm, dip them in Olive Oil and sprinkle some Parmesan Cheese on them. YUMMY !