Trujillo Posted June 11, 2016 Share Posted June 11, 2016 Bought at the fresh market. Any cooking suggestions? By the way, they were all covered in a thin coating of very, very fine sand, so that must be a clue to where they grow. Link to comment Share on other sites More sharing options...
johng Posted June 11, 2016 Share Posted June 11, 2016 Shiitake mushroom ? Link to comment Share on other sites More sharing options...
opalred Posted June 11, 2016 Share Posted June 11, 2016 wife said hed ha can grow to size dinner plate expensive in my hippy days smoke it or boil and drink Link to comment Share on other sites More sharing options...
Trujillo Posted June 11, 2016 Author Share Posted June 11, 2016 Are you sure? Sort of doubt they'd be selling magic mushrooms in the market. Link to comment Share on other sites More sharing options...
johng Posted June 11, 2016 Share Posted June 11, 2016 No that doesn't look like a magic mushroom they have a thin stalk. Thais call magic mushrooms Hed Kee khwai. Because they like to grow in and around cow patts. Link to comment Share on other sites More sharing options...
Yme Posted June 11, 2016 Share Posted June 11, 2016 It's definitely not a magic mushroom. Magic shrooms grow in the buffalo (not cow) shit, not around them. Link to comment Share on other sites More sharing options...
worgeordie Posted June 11, 2016 Share Posted June 11, 2016 Hed Ha,the wife says,expensive about 300 THB Kg. only grow under certain trees,boil with lemon grass,chilli ,garlic,young tamarind leaf, fish sauce, not too much water,as a lot comes out the mushroom. regards worgeordie Link to comment Share on other sites More sharing options...
zyphodb Posted June 12, 2016 Share Posted June 12, 2016 Its some kind of Boletus, the most common European one is the Cep (common name Penny bun) Chopped up & added to stews, Or fried in butter with garlic unless you want it Thai style, in which case cook as Wowgordie's wife suggests.... Link to comment Share on other sites More sharing options...
daoyai Posted June 12, 2016 Share Posted June 12, 2016 It's definitely not a magic mushroom. Magic shrooms grow in the buffalo (not cow) shit, not around them. Yes, cow dung as well as buff. elephant. gaur, wua daeng etc. Link to comment Share on other sites More sharing options...
tropico Posted June 12, 2016 Share Posted June 12, 2016 I think it is called "hed tap tao" and it is definitely from a boletus family. It is usually associated and grows where there is plants from the fagaceae family which includes oaks. In Italy we use it in sauces or we can deep fry even though it is a bit heavy to digest. Link to comment Share on other sites More sharing options...
DaddyWarbucks Posted June 12, 2016 Share Posted June 12, 2016 It's definitely not a magic mushroom. Magic shrooms grow in the buffalo (not cow) shit, not around them. Yes, cow dung as well as buff. elephant. gaur, wua daeng etc. That's probably right, although Thais call them het kee kwai. Are they the only magic mushrooms in Thailand? Amanita muscaria might grow in the upland forests where there are pine, fir or birch trees. Link to comment Share on other sites More sharing options...
daoyai Posted June 12, 2016 Share Posted June 12, 2016 ^^^ Amanita is a different genus and shound never be consumed. Het kee kwai is also called het mau for obvious reasons. Link to comment Share on other sites More sharing options...
worgeordie Posted June 12, 2016 Share Posted June 12, 2016 It's definitely not a magic mushroom. Magic shrooms grow in the buffalo (not cow) shit, not around them. In the UK they grow around cow pats,very thin stalks,top looks like a nipple, very fragile looking,but they work. regards worgeordie Link to comment Share on other sites More sharing options...
CMKiwi Posted June 12, 2016 Share Posted June 12, 2016 Amanita...are they also commonly known as Toadstools? We use to have lots of them back in NZ under stands of pine trees. Our parents always warned us no to eat them as you will end up sicker than a dog. For once I listened to my parents! I normally steer clear of any fungi with bright colours unless I know they are safe to eat. Link to comment Share on other sites More sharing options...
DaddyWarbucks Posted June 12, 2016 Share Posted June 12, 2016 ^^^ Amanita is a different genus and shound never be consumed. Het kee kwai is also called het mau for obvious reasons. A prudent warning indeed. If the hordes of retirees who have come down on Chiang Mai in recent years started consuming hallucinogenic mushrooms the consequences would be bizarre to say the least. I don't know much about Het Kee Kwai, but the information available about Amanita muscaria is immense. The western sources begin in the 16th century with the Flemish botanist Carolus Clusius who was the first to report the use of this mushroom as an insecticide. Its entheogenic uses were commented on soon after. The psychoactive and toxic elements were identified and analyzed in the 19th century. In 1968 R.Gordon Wasson claimed that the Amanita muscaria was the Soma of the Aryans, often mentioned in the Rig Veda. Wasson's work was based on extensive research and received widespread publicity and popular support at the time. Nevertheless, his theory was challenged, notably by Vedic scholar John Brough of Cambridge. In his 1976 survey Hallucinogens and Culture, anthropologist Peter T.Furst evaluated the evidence for and against the identification of Amanita muscaria as the Vedic Soma, concluding cautiously in its favor. Link to comment Share on other sites More sharing options...
opalred Posted June 13, 2016 Share Posted June 13, 2016 hippy days you would be staggering around eyes glazed chatting to oneself now days do it without the magic mushrooms Link to comment Share on other sites More sharing options...
junglechef Posted June 13, 2016 Share Posted June 13, 2016 My GF calls it Hed Nam Pung (Honey Mushroom) and the best way to cook it is "up to you". Link to comment Share on other sites More sharing options...
johng Posted June 13, 2016 Share Posted June 13, 2016 hippy days you would be staggering around eyes glazed chatting to oneself now days do it without the magic mushrooms I often chat to myself at first I told myself it was to ensure interesting conversation but soon had to admit it was because no one listens to what I have to say. Link to comment Share on other sites More sharing options...
Trujillo Posted June 13, 2016 Author Share Posted June 13, 2016 I could not get rid of the micro-fine dust/sand particles. Washed, scrubbed, soaked, repeat, cut parts off....but the flavor was very earthy, like the smell of soil might taste. I couldn't eat them though past a sampling because of the fine grit. My teeth aren't made for that. Link to comment Share on other sites More sharing options...
opalred Posted June 13, 2016 Share Posted June 13, 2016 looking at the locals in my area they drink smoke or eat them worgeordie when you were on them what else did you see besides nipples Link to comment Share on other sites More sharing options...
cloudhopper Posted June 13, 2016 Share Posted June 13, 2016 It's definitely not a magic mushroom. Magic shrooms grow in the buffalo (not cow) shit, not around them. Yes, cow dung as well as buff. elephant. gaur, wua daeng etc. That's probably right, although Thais call them het kee kwai. Are they the only magic mushrooms in Thailand? Amanita muscaria might grow in the upland forests where there are pine, fir or birch trees.Amanita_muscaria.jpg Het kee kwai are usually Panaeolus. Much more rare is the psychoactive Cubensis that can look somewhat like your picture. The former is usually found on buffalo dung and the latter on elephant dung. Link to comment Share on other sites More sharing options...
DaddyWarbucks Posted June 13, 2016 Share Posted June 13, 2016 Het kee kwai are usually Panaeolus. Much more rare is the psychoactive Cubensis that can look somewhat like your picture. The former is usually found on buffalo dung and the latter on elephant dung. Thanks for that information... now I know. Het Kee Kwai are Panaeolus. That would mean psilocybin is the psychoactive ingredient. You've been here a while yourself, so you probably remember the days before there were so many tractors and iron buffaloes, and in the countryside kwais were seen everywhere, plowing, pulling carts, and with little kids riding on their necks You don't see many nowadays so I guess it's slim pickin's for the mushroom hunters. Link to comment Share on other sites More sharing options...
junglechef Posted June 13, 2016 Share Posted June 13, 2016 When I lived in Samui over a dozen years ago we use to pick the mushrooms that were featured on menus in the special omelettes and pizzas for the backpacker crowd off the elephant dung in the jungle (beast of tourists not burden by then). But back in 80s during college spring break in Puerto Rico it would be off cow dung where we found our inspirational ingredients. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now