Trujillo Posted July 30, 2016 Share Posted July 30, 2016 Local fisherman sold these behind a wet market for 600 baht per kilo, his most expensive kind of fish. Says it has no bones. Also, any cooking tips? Link to comment Share on other sites More sharing options...
sly4all Posted July 30, 2016 Share Posted July 30, 2016 Sheatfish - Catfish family http://www.clovegarden.com/ingred/sf_catsz.html http://www.clovegarden.com/ingred/seafishv.html Link to comment Share on other sites More sharing options...
junglechef Posted August 1, 2016 Share Posted August 1, 2016 Do they mean that it's been de-boned? All fish have bones but many can be eaten including them such as small fish (ex. anchovies) and deep fried like sheathfish are often served here. Link to comment Share on other sites More sharing options...
Trujillo Posted August 1, 2016 Author Share Posted August 1, 2016 Looks like the "upgrade" lost my posted photos. Has that happened across the board? Link to comment Share on other sites More sharing options...
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