With Thanksgiving approaching I want to find oyster crackers.  I make a dressing out of it with sausage, apples, etc.  I can substitute other crackers, of course, but like how the little round crackers work.

 

With all our nationalities here, not sure how they translate so here is a picture.  They are small and very light, not dense.

 

Thanks!

 

Never seen oyster crackers here, but I'd be interested in your recipe. On a more important note, are we going to get Turkeys in the stores this year?