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Haggis Neeps and Tatties


Negita43

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I don't think Chinese radish will mash nicely.  It also has a strong, unpleasant smell.

 

You might consider as a substitute potato/carrot mash, or potato/pumpkin mash.

 

That said, I have occasionally seen swedes available in Villa, Bangkok.

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I don't think Chinese radish will mash nicely.  It also has a strong, unpleasant smell.
 
You might consider as a substitute potato/carrot mash, or potato/pumpkin mash.
 
That said, I have occasionally seen swedes available in Villa, Bangkok.




Yep, that's a better suggestion,, go with carrot mash with plenty seasoning,,,,, cmon are you going to let us into your little secret, where you get the haggis??


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Valvona and Crolla in Jenners if that gives you a clue.

 

Macsweens do ship but I guess very expensive

 

Tried to cook and mash Chinese Radish (didn't eat my Haggae??) last night and it cooked and mashed OK tasted a bit like turnip.

 

I live 4 hours from BKK so I guess Villa is a no no at the moment but can you let me know where it is for the next time I go to the big city.

 

Thanks

For those who like to drool

 

 

 

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3 hours ago, d123 said:

I got my haggis (haggis's) brought from the uk. I've seen swede's (the vegetable type) in Makro but expensive - I'm saving up to buy one.

I really not interesting in the awfulness of Haggis

 

However, I am interested in Swede, which if I'm not mistaken in my UK/US translation is Rutabaga.

 

Is this commonly available in Makro?

 

I love Rutabaga, not a favored vegetable back home, kinda regarded as a depression era food, but I love it, especially around the holidays

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19 hours ago, GinBoy2 said:

I really not interesting in the awfulness of Haggis

 

However, I am interested in Swede, which if I'm not mistaken in my UK/US translation is Rutabaga.

 

Is this commonly available in Makro?

 

I love Rutabaga, not a favored vegetable back home, kinda regarded as a depression era food, but I love it, especially around the holidays

 

Makro have it only occasionally.

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radishes bear no resemblance to turnips other than they are both tubers...has anyone tried to cook a radish?...and then mash it?...perhaps but not successfully...

 

and although I am an honorary glaswegian I could never get me heid around haggis...oatmeal belongs in a bowl with milk and sugar fer breakfast...or on yer acne when you got a bad case...

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