Negita43 Posted November 14, 2016 Posted November 14, 2016 Managed to get hold of a MacSweens haggis. No problem with the tatties but what about the neeps - Chinese radish?? Any ideas? Thanks
jonnyscot Posted November 14, 2016 Posted November 14, 2016 Where did you get the haggis from?? I mean from which shop, not asking where you caught it,,Yes I think the radish is the only thing remotely resembling a neep Sent from my iPhone using Thaivisa Connect
Oxx Posted November 15, 2016 Posted November 15, 2016 I don't think Chinese radish will mash nicely. It also has a strong, unpleasant smell. You might consider as a substitute potato/carrot mash, or potato/pumpkin mash. That said, I have occasionally seen swedes available in Villa, Bangkok.
jonnyscot Posted November 15, 2016 Posted November 15, 2016 I don't think Chinese radish will mash nicely. It also has a strong, unpleasant smell. You might consider as a substitute potato/carrot mash, or potato/pumpkin mash. That said, I have occasionally seen swedes available in Villa, Bangkok.Yep, that's a better suggestion,, go with carrot mash with plenty seasoning,,,,, cmon are you going to let us into your little secret, where you get the haggis??Sent from my iPhone using Thaivisa Connect
d123 Posted November 15, 2016 Posted November 15, 2016 I got my haggis (haggis's) brought from the uk. I've seen swede's (the vegetable type) in Makro but expensive - I'm saving up to buy one.
Negita43 Posted November 15, 2016 Author Posted November 15, 2016 Valvona and Crolla in Jenners if that gives you a clue. Macsweens do ship but I guess very expensive Tried to cook and mash Chinese Radish (didn't eat my Haggae??) last night and it cooked and mashed OK tasted a bit like turnip. I live 4 hours from BKK so I guess Villa is a no no at the moment but can you let me know where it is for the next time I go to the big city. Thanks For those who like to drool
Oxx Posted November 15, 2016 Posted November 15, 2016 6 minutes ago, Negita43 said: For those who like to drool I think you meant "for those who like to feel decidedly nauseous".
jonnyscot Posted November 15, 2016 Posted November 15, 2016 Ok I'll admit I'm drooling,,,, I've seen them in Bahrain last time I was there but sadly never in LOSSent from my iPhone using Thaivisa Connect
GinBoy2 Posted November 15, 2016 Posted November 15, 2016 3 hours ago, d123 said: I got my haggis (haggis's) brought from the uk. I've seen swede's (the vegetable type) in Makro but expensive - I'm saving up to buy one. I really not interesting in the awfulness of Haggis However, I am interested in Swede, which if I'm not mistaken in my UK/US translation is Rutabaga. Is this commonly available in Makro? I love Rutabaga, not a favored vegetable back home, kinda regarded as a depression era food, but I love it, especially around the holidays
d123 Posted November 16, 2016 Posted November 16, 2016 19 hours ago, GinBoy2 said: I really not interesting in the awfulness of Haggis However, I am interested in Swede, which if I'm not mistaken in my UK/US translation is Rutabaga. Is this commonly available in Makro? I love Rutabaga, not a favored vegetable back home, kinda regarded as a depression era food, but I love it, especially around the holidays Makro have it only occasionally.
tutsiwarrior Posted November 17, 2016 Posted November 17, 2016 radishes bear no resemblance to turnips other than they are both tubers...has anyone tried to cook a radish?...and then mash it?...perhaps but not successfully... and although I am an honorary glaswegian I could never get me heid around haggis...oatmeal belongs in a bowl with milk and sugar fer breakfast...or on yer acne when you got a bad case...
GinBoy2 Posted November 17, 2016 Posted November 17, 2016 3 hours ago, GinBoy2 said: Anyone know what rutabaga is in Thai? Showed my wife pic of rutabaga/swede and was met with a blank. She claims never to have seen them, so a thai translation would be hugely appreciated
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