I meant: Almost three years. Besides, as I recall it: I had these two onions in my Hitachi Freezer/Refrgerator. Then, the Hitachi experienced problems, and I decided to not call the service people, due to problems with servicing appliances here in Thailand. So, I bought a Samsung. I thought it quite nice for the price. So, I bought a backup Samsung refrigerator, same type, but with WiFI. Both are working well, except the Wifi might be going kaflooey....(So I must call Samsung before the warranty ends.) Anyway, concerning the frozen onions, I still have almost one full plastic bag left, in the freezer of one of the Samsung machines. I think I will pressure cook the entire bag with frozen chicken breast meat from Makro. Chinese pork is better. I do not need such a fatty cut of pork as I see at Makro. And, they do not sell the full long piece of pork loin that I normally would get from Costco or RT Mart stores in Taipei.
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