ezzra Posted December 27, 2016 Share Posted December 27, 2016 Dose any one knows where to source good quality Yogurt cultures and starters in Thailand? Can order from the state Cheesemaking.com but I'm trying to minimize the hassle involve in the importations.... Link to comment Share on other sites More sharing options...
CLW Posted December 27, 2016 Share Posted December 27, 2016 Maybe you know that already but if you just want to make yogurt, you can use a scoop of bought yogurt as starter. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted December 28, 2016 Share Posted December 28, 2016 yeah...I gotsa Severin yogurt maker with 7 x 8oz pots and just add a teaspoon of the local yogurt to each pot, usually vanilla which is neutral tasting, add the milk then stir each pot; the yogurt maker is simply a heated base that the pots sit in fer 8hrs...turns out a treat and varies with the milk that you use...I find that Meiji full fat gives the best result... Link to comment Share on other sites More sharing options...
Sheryl Posted December 28, 2016 Share Posted December 28, 2016 Yolida yogurt works well as a starter, available in most supermarkets. Bulgaria unsweetened will also do in a pinch. You really don't need a yogurt maker in this climate. Any bowl or pot works fine. Don't need to heat anything either, just leave out in ambient temperature. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted December 28, 2016 Share Posted December 28, 2016 (edited) tutsi is an energy hogging fascist...soon to be nominated to the Trump cabinet with special portfolio.... Edited December 28, 2016 by tutsiwarrior Link to comment Share on other sites More sharing options...
ezzra Posted December 29, 2016 Author Share Posted December 29, 2016 All the above suggestions are fine if you want a 3rd generation yogurt and a very mild flavor, whit using fresh cultures and starters you get first generation flavor and depth to the finished product..... Link to comment Share on other sites More sharing options...
d123 Posted December 29, 2016 Share Posted December 29, 2016 15 hours ago, tutsiwarrior said: tutsi is an energy hogging fascist...soon to be nominated to the Trump cabinet with special portfolio.... Tutsi, please don't post any photos of your 'special portfolio' until after the New Year. And yes Yolida makes a good yoghurt starter. Have a great New Year everyone, take care and be safe. Link to comment Share on other sites More sharing options...
CLW Posted December 29, 2016 Share Posted December 29, 2016 All the above suggestions are fine if you want a 3rd generation yogurt and a very mild flavor, whit using fresh cultures and starters you get first generation flavor and depth to the finished product.....How should that happen?The milk you buy is basically dead, because pasteurised or even ESL treated.So if you work clean during preparation you get the same cultures and culture population as in the starter.Another example, sourdough, kefir, kombucha, you can use indefinitely to make new product Link to comment Share on other sites More sharing options...
PhuketFarang Posted December 30, 2016 Share Posted December 30, 2016 You can get some cheese making supplies at http://ThaiArtisanFoods.com Link to comment Share on other sites More sharing options...
PhuketFarang Posted March 3, 2017 Share Posted March 3, 2017 And fresh yogurt culture here:http://thaiartisanfoods.com/shop/yogurt-starter-culture/ Link to comment Share on other sites More sharing options...
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