Eversince I arrived in thailand Ive bought French butter,its more expensive than the brands referred to but Its butter and tastes as butter should taste.

I think you mean to say, gennisis, is that ' French butter satisfies my traditional expectations'. 

However, you may look here for a standard of butter excellence:

 

http://www.webexhibits.org/butter/grades.html

I can't say I've ever tried French butter and I feel the same way towards NZ Anchor butter.

 

To me that is real butter and how it should taste.  Perhaps it's what we were use to tasting as kids? And that's what we have grown to accept as normal.

On 3/5/2017 at 8:09 PM, CMKiwi said:

Makro has been playing games with their prices of Emborg lately. Normally you can get it for 85 baht but quite regularly they pop it up to 103 baht. Sneaky bastards.... you gotta be on your toes.

Well spotted CMKiwi. I was in Marco last night shopping for cheese. I did indeed see my 200g 85B Emborg priced at 103B. It's the same price as Anchor, though Anchor is 227g not 200.

Edited March 9, 20179 yr by Stubby