mardy1960 Posted April 5, 2017 Share Posted April 5, 2017 hi anyone have a good recipe for breakfast sausages want to make some Link to comment Share on other sites More sharing options...
turnpike Posted April 8, 2017 Share Posted April 8, 2017 lots here. i find it much easier just to make the mixture and make it into patties. http://thespicysausage.com/sausagemakingrecipes.htm Link to comment Share on other sites More sharing options...
Denim Posted April 8, 2017 Share Posted April 8, 2017 8 minutes ago, turnpike said: lots here. i find it much easier just to make the mixture and make it into patties. http://thespicysausage.com/sausagemakingrecipes.htm Same here. Make smaller ones for breakfast sausage patties then from the same batch just double the size and make up some burgers to pop in the freezer for an easy lunchtime snack. You can experiment with various ingredients until you hit on a mix you like the best. Link to comment Share on other sites More sharing options...
turnpike Posted April 8, 2017 Share Posted April 8, 2017 1 hour ago, Denim said: Same here. Make smaller ones for breakfast sausage patties then from the same batch just double the size and make up some burgers to pop in the freezer for an easy lunchtime snack. You can experiment with various ingredients until you hit on a mix you like the best. agreed. i bought the old hand crank grinder....the same thing my grandmother would have used.....with the sausage attachment on the end....bought casings....etc etc. sausages are nice but a lot of work and a lot of clean up before and after the job. i finally just decided it wasnt worth the bother....i men...all you are missing is the hog casing...and i think more fat bleeds out of a pattie than a sausage so theres that too. and agree again. experimenting is part of the fun. Link to comment Share on other sites More sharing options...
mardy1960 Posted April 10, 2017 Author Share Posted April 10, 2017 thanks for all the input like website will stuff then just for something to do LOL Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 14, 2017 Share Posted April 14, 2017 On 4/8/2017 at 2:41 PM, Denim said: Same here. Make smaller ones for breakfast sausage patties then from the same batch just double the size and make up some burgers to pop in the freezer for an easy lunchtime snack. You can experiment with various ingredients until you hit on a mix you like the best. +1 most breakfast sausage don't use casings...give yerself a break and just use a spiced up mixture with beef, pork and etc and make some patties...less preparation muss and fuss and freezes easily... bangers and mash on the other hand, etc but ye don't usually eat that fer breakfast...and ye can get ground pork at any tescos and frozen ground beef at makro as well as some nice spices... gonna make some meself soon...good thread... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now