I have…why so snippy?
someone posted a link to a recipe for high quality quiche with all the fancy ingredients. So, out of curiosity, I went to tops website and sourced the ingredients including the crème freche, double cream and Gruyère….that’s how I came to ฿700 for the ingredients. So, in my own personal opinion, here in Bangkok…even if they were using the good ingredients (I don’t know if they are or aren’t)….I think a ฿1000 markup is fairly substantial.