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Everything posted by Yagoda
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Health Deadly “Raw Pork Disease” Resurfaces, 89 Infected, 5 Dead
Yagoda replied to Georgealbert's topic in Isaan News
Inspection wont reveal that disease, except to the extent that it may prevent blatantly sick pigs to be processed. -
I live a mile from Angkor Wat. Its a tourist town without excessive sleaze. Loads of English speakers. Fun. PP is a poor imitation of BKK. If I got to pay $50 and drive for 6 hours to get there, I might as well go to BKK
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I like the Thai people, art, food, culture, girls, trains and Bangkok. I dont like their government and would not live there any more, nor would I have reason too. I like Siem Reap. I hate Phnom Phen. Their government is a farce too although the Cambodians leave old guys alone. So I can enjoy Bangkok and actually live where its not a hassle, although the quality of food is lesser. Ive been thinking Crete though.
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Donald J. Trump owns the USA - Iran war 100 percent
Yagoda replied to Jingthing's topic in Political Soapbox
No, they declared war on humanity 40 years ago. Took a while to get someone with the balls to do something about it. I dont understand why folks like to support regimes where homosexuals and dissidents are hung from cranes, but hey, I am a humane sort of guy. -
One Minute Entry into USA
Yagoda replied to Yagoda's topic in Visas and migration to other countries
Or alternatively, there are a lot of folks with a pro terrorist agenda -
There is Georgian food in Bangkok that is excellent. There are two sleazy Turkish guys that have a Chicken Donner cart in front of the 7-11 across from Pub Street in Siem. Fabulous for $2.50. I make Matzoh balls, great with my famous pork bone soup.
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One Minute Entry into USA
Yagoda replied to Yagoda's topic in Visas and migration to other countries
When? I saw them question no one. Were you using facial recognition.? Also depends on where you were and where you are flying from. -
Here is an important tip from Granny "we starved in the old country": If you have a freezer, save your bits and ends of veggies, especially carrot and celery stubs, parsley stems, mushroom stems etc and toss them into any broth you are making. Strain them out later before you eat your ingredients.
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Mae Ploy is the brand of Curry Paste
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Thats what I miss most, the old time food. BTW, I know Katzs gets all the influencers, but the 2nd Ave Deli is better and kosher to boot. Sabrett Dirty Water dogs with mustard and red onion. Golubki. I make that in Cambodia non rolled style because I dont have an oven. Im going to the Russian Deli run by Belorussian Jews and Kazakh Koreans in a few days for some variniki, herring and Uzbek bread. I had some real Greek food the other day and I almost fainted from the pleasure.
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My Italian food is very much still Sicilian style. The old neighborhood. Ever have Czernina? That requires a long broth production