Malaysia has granted approval to four Thai exporters to ship chilled and frozen pork, with the exports projected to generate around 4 billion baht by 2026. This move aims to address Thailand's increasing surplus in pork production. The immediate impact is a promising new market for Thai pork, potentially stabilizing domestic pork prices amid growing output.
The market opening follows negotiations led by Dr. Somchuan Ratanamungklanon, the director-general of the Department of Livestock Development. The discussions concluded positively after Malaysian officials conducted thorough inspections in Thailand. These successful approvals highlight Thailand's strong adherence to international hygiene standards and food safety practices.
Sitthiphan Thanakiatpinyo, president of the Swine Raisers Association of Thailand, emphasized the approval's significance for Thailand's pork industry. He noted that the ability to export to Malaysia would aid in absorbing the surplus from Thailand's projected output of 24.29 million heads in 2026, compared to 23.49 million heads in 2025. The expectation is that Malaysia's demand will help maintain stable prices within the Thai market.
Looking forward, industry experts anticipate enhanced trading relations as the exports commence. The cooperation between Thailand and Malaysia sets a precedent for similar future deals, potentially benefiting other sectors as well. This development marks a notable advancement for Thailand’s agricultural export capabilities, reported The Nation.
Key Takeaways
Malaysia has approved Thai pork exports worth 4 billion baht by 2026.
The approval follows successful bilateral negotiation and inspections.
Exports are expected to stabilize Thai domestic pork prices.
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Adapted by ASEAN Now from The Nation 2026-02-05




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