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Thai Pork Set for Malaysia; 2026 Imports to Hit 4bn Baht

Malaysia has granted approval to four Thai exporters to ship chilled and frozen pork, with the exports projected to generate around 4 billion baht by 2026. This move aims to address Thailand's increasing surplus in pork production. The immediate impact is a promising new market for Thai pork, potentially stabilizing domestic pork prices amid growing output.

The market opening follows negotiations led by Dr. Somchuan Ratanamungklanon, the director-general of the Department of Livestock Development. The discussions concluded positively after Malaysian officials conducted thorough inspections in Thailand. These successful approvals highlight Thailand's strong adherence to international hygiene standards and food safety practices.

Sitthiphan Thanakiatpinyo, president of the Swine Raisers Association of Thailand, emphasized the approval's significance for Thailand's pork industry. He noted that the ability to export to Malaysia would aid in absorbing the surplus from Thailand's projected output of 24.29 million heads in 2026, compared to 23.49 million heads in 2025. The expectation is that Malaysia's demand will help maintain stable prices within the Thai market.

Looking forward, industry experts anticipate enhanced trading relations as the exports commence. The cooperation between Thailand and Malaysia sets a precedent for similar future deals, potentially benefiting other sectors as well. This development marks a notable advancement for Thailand’s agricultural export capabilities, reported The Nation.

Key Takeaways

  • Malaysia has approved Thai pork exports worth 4 billion baht by 2026.

  • The approval follows successful bilateral negotiation and inspections.

  • Exports are expected to stabilize Thai domestic pork prices.

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Adapted by ASEAN Now from The Nation 2026-02-05

 

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Jim Waldron Silver Member

Jim Waldron

Advanced Member

"... Swine Raisers Association of Thailand..." - S R A T!

I can see why they're not the Pig Raisers Association of Thailand!

Who would’ve thought? Thailand shipping pork to Malaysia (a Muslim country)!

This article intrigued me, so I turned to the Web for more information about this.

To my surprise, although Malaysia may be majority Muslim, around 40% of the population are non-Muslim, made up of Chinese, Indian, and indigenous groups - and pork is a staple in their diets.

Also, Malaysia already has a pork industry, but demand often outstrips supply, so imports from Thailand are a win-win your booth countries.

Thailand solves its growing surplus problem and this also helps to keep domestic prices stable, while Malaysia ensures a steady supply for the non-Muslim market.

This deal also highlights Thailand’s hygiene and food safety standards, which passed Malaysia’s inspections.

So, Thailand has too much pork, Malaysia has people who want pork, and now everyone’s happy…except the pigs!

bkknirvana Senior Member

bkknirvana

Expelled

Pork is the best, Malaysians are missing out with their funny habits!

Stocky Ruby Member

Stocky

Advanced Member

Chinese like their pork, 23% of Malaysians, about 7 million, are Chinese-Malaysian. But it's difficult to farm pigs in Malaysia, plenty of objections from the Muslim majority who don't want a pig farm anywhere near them, so importing from Thailand neatly solves the problem.

JemJem Gold Member

JemJem

Advanced Member
On 2/7/2026 at 9:05 AM, Stocky said:

Chinese like their pork, 23% of Malaysians, about 7 million, are Chinese-Malaysian. But it's difficult to farm pigs in Malaysia, plenty of objections from the Muslim majority who don't want a pig farm anywhere near them, so importing from Thailand neatly solves the problem.

And, there is the third biggest demographical group in Malaysia, Indian-origin Malaysians. I have no idea about their pork-eating habits, but I am assuming most of them mainly prefer chicken, lamb and fish. So, pork in Malaysia is mostly for the Chinese-origin folks there.

Stocky Ruby Member

Stocky

Advanced Member
38 minutes ago, JemJem said:

I am assuming most of them mainly prefer chicken, lamb and fish

Correct, though there's no Hindu religious reason to not eat pork, unlike beef. Several years ago an Indian-Malaysian friend took me to a ChIndian fusion restaurant in Bangsa that served an excellent Butter Pork.

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