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Made 2 plum cakes and 2 raisin breads this evening.

This kind of plum cake is a bit German/Austrian style, sorry.

Plum cake is baked on a yeast dough base:

Recipe:

flour, 500g

sugar, 125g

butter, 125g

yeast, 25g

milk, 250ml

egg yolk, 5

a bit salt

some lemon peelings(yellow ones)

Plums are marinated in sugar and cinnamon

Crumbles on top:

butter, 125

sugar, 125g

flour, 250g

a bit vanilla

When I found out that I've made to much dough I mixed some raisins into the left over dough and made 2 raisin breads out of it, voila:

[attac

ment=21937:IMG_1071.jpg]

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